Chitosan Films Incorporated with Berberine: Physical Properties, Antioxidant and Antimicrobial Activities
International Cappadocia Scientific Research Congress, 15 Aralık 2021
ÖZTÜRK SERAY, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Antioxidant and Health Properties of Bee Products and the Safety Concerns.
International Honey Commission Congress (IHC2017), 25 Eylül 2017
ÇAPANOĞLU GÜVEN ESRA
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INVESTIGATION OF ANTIOXIDANT PROPERTIES OF PROPOLIS PRODUCTS COLLECTED FROM DIFFERENT COUNTRIES
Natural 2019, 2 Ekim 2019
ÇAPANOĞLU GÜVEN ESRA,ASLI ELİF TANUĞUR SAMANCI,TAYLAN SAMANCI,ÖZDEMİR ECE
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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Evaluation of antioxidant activity/capacity measurement methods for food products. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Investigation of antioxidant properties of caseinomacropeptide isolated from sweet whey
10th NIZO Dairy Conference, 1 Ekim 2017
KARİMİDASTJERD ATEFEH,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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Antioxidant activity and polyphenol composition of sesame paste and grape molasses blends
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SERAP FATMA ÇELİK
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Characteristic components and antioxidant potential of black chokeberry and black chokeberry products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BAHTINUR KAPÇI
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Phenolic and carotenoid profiles of tomatoes collected from different parts of Turkey and antioxidant properties of dried tomatoes
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
SENA BAKIR
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The investigation of antioxidant properties of propolisproducts obtained from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ECE ÖZDEMİR
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