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Özel Aralık Girişi

Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
Experimental and Numerical Analyses of n-Pentane Solubility and Diffusivity in Polystyrene/Poly(methyl methacrylate) Blends
JOURNAL OF CHEMICAL AND ENGINEERING DATA, Vol. 65, No. 9, 2020, s. 4596-4604, ISSN: 0021-9568
JAHANİ DAVOUD,JAHANİ DAVOUD,NOFAR MOHAMMADREZA
Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
CZECH JOURNAL OF FOOD SCIENCES, Vol. 37, No. 2, Mayıs 2019, s. 128-134, ISSN: 1212-1800
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU

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