ARAMA SONUÇLARI

Toplam 2 adet sonuçtan 2 tanesi görüntülenmektedir.

Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent

BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815

SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD

Treatment of cheese whey by a cross-flow anaerobic membrane bioreactor: Biological and filtration performance

ENVIRONMENTAL RESEARCH, Vol. 168, No. null, Eylül 2019, s. 109-117, ISSN: 0013-9351

DERELİ RECEP KAAN,VAN DER ZEE FRANK P.,ÖZTÜRK İZZET,VAN LIER JULES B.