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The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure

Kare Publishing, Ocak 2023, ISSN: 1304-7205

YAMAN MUSTAFA, KARAKUŞ EMİNE

Büşra Yusufoğlu Özgün Makale

Simultaneous determination of niacin and pyridoxine at trace levels by using diode array high-performance liquid chromatography and liquid chromatography with quadrupole time-of-flight tandem mass spectrometry

JOURNAL OF SEPARATION SCIENCE, Vol. 40, No. 24, Aralık 2017, s. 4740-4746, ISSN: 1615-9306

SEL SABRİYE,ÖZTÜRK ELİF,BAKIRDERE SEZGİN

Elif Öztürk Er Özgün Makale gastric conditionsniacinpyridoxinewaste waterWATER-SOLUBLE VITAMINSPHARMACEUTICAL-PREPARATIONSRIBOFLAVINTHIAMINEPLASMAFOODTAURINETABLETSACID

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