ARAMA SONUÇLARI

Toplam 5 adet sonuçtan 5 tanesi görüntülenmektedir.

Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

103rd AOCS Annual Meeting Expo, 29 Nisan 2012

CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL

Aslı Can Karaça Özet Bildiri

Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia

CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352

GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI

Aslı Can Karaça Özgün Makale functional properties isoelectric precipitation Lens culinaris Lentil protein

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Food Research International, Vol. 44, Kasım 2011, s. 2742-2750, ISSN: 0963-9969

CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL

Aslı Can Karaça Özgün Makale

Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

Food Research International, Vol. 44, Kasım 2011, s. 2991-2998, ISSN: 0963-9969

CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL

Aslı Can Karaça Özgün Makale

Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018

SEÇİL BAL BATIR

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

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