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Extraction of copper and zinc from precipitates
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Content based access to video objects Temporal Segmentation visual summarization and feature extraction
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
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Pea protein isolates: Structure, extraction and functionality
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Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
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Optimization and Kinetic Modelling of Microwaveassisted Extraction of Phenolic Contents and Antioxidants from Turkish Artichoke
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Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity with Ferric-Ferrozine Method
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Multi Resolution Wavelet Analysis for Chopped ImpulseVoltage Measurements and Feature Extraction
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Feature extraction related to bearing damage inelectric motors bywavelet analysis
Journal of the Franklin institute, Mart 2003, s. 125-134
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
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Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM
2004 IFT Annual Meeting Food Expo, 12 Temmuz 2004
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Prest: An Intelligent Software Metrics Extraction, Analysis and Defect Prediction Tool
21st International Conference onSoftware Engineering Knowledge Engineering, 1 Temmuz 2009
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