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Özel Aralık Girişi

Genetically engineered polypeptides for inorganics: A utility in biological materials science and engineering
Materials Science and Engineering: C, Vol. 27, No. 3, Nisan 2007, s. 558-564, ISSN: 09284931
TAMERLER CANDAN,KACAR TURGAY,ŞAHİN DENİZ,FONG HANSON,SARİKAYA MEHMET
Alteration of cell motility dynamics through collagen fiber density in photopolymerized polyethylene glycol hydrogels
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 157, Ocak 2020, s. 414-423, ISSN: 0141-8130
BAYRAKTAR HALİL,AKALİN OZGE BEGUM
Controlled nanoparticle assembly through protein conformational changes
Soft Matter, Vol. 4, No. 4, Ocak 2008, s. 751-756, ISSN: 1744-683X
BAYRAKTAR HALİL,SRİVASTAVA SUDHANSHU,YOU CHANGCHENG,ROTELLO VİNCENT M,KNAPP MİCHAEL J
Halil Bayraktar Özgün Makale
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
Optimum folding pathways for growing protein chains
Physical Biology, Vol. 4, Kasım 2007, s. 305-316, ISSN: 1478-3967
ŞENTÜRK ŞERİFE,BADAY SEFER,ARKUN ZİYA YAMAN,ERMAN BURAK
Sefer Baday Özgün Makale
Molecular modelling of GABA-AT reactivity: From small representative models to the full protein, from molecular mechanics to quantum chemistry, from static to dynamics
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE GÖKCAN
Fethiye Aylin Sungur Tez Doktora Tamamlandı
Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
SEÇİL BAL BATIR
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
Beraat Özçelik Tez Doktora Tamamlandı
Determination of the tumoricidal effect by in-vitro methods for the acquiring of food-sourced bioactive protein and the formation of active pharmaceutical substance
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
REYHAN KOYUNCU
Beraat Özçelik Tez Doktora Tamamlandı
Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021
TOMAŞ MERVE
Merve Tomaş Özet Bildiri
ANTIMICROBIAL EFFECTS OF PEA PROTEIN BASED EDIBLE FILMS WITH THE INCORPORATION OF THYME, EUCALYPTUS, LEMON AND NIAOULI OILS
MESMAP – 7, İzmir/TÜRKİYE, 18 Kasım 2021
ÖZHAN SELİN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930