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Determination of BAG-1 and heat-shock proteins interaction networks in breast cancer cell lines
The Protein Society 32nd Annual Symposium, 9 Temmuz 2018
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Structure-based engineering of an antiangiogenic scFv antibody for soluble production in E. coli without loss of activity
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ATP hydrolysis mechanism of the Hsp70 chaperone protein
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
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Orthogonally "Clickable" Biodegradable Nanofibers: Tailoring Biomaterials for Specific Protein Immobilization
ACS Omega, Vol. 4, No. 1, Ocak 2019, s. 121-129, ISSN: 2470-1343
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Photoinduced in situ formation of clickable PEG hydrogels and their antibody conjugation
Designed Monomers and Polymers, Vol. 18, No. 2, Ekim 2015, s. 129-136, ISSN: 1568-5551
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Development of Ti2AlN MAX phase/cellulose acetate nanocomposite membrane for removal of dye, protein and lead ions
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Homodimeric Protein Polymer Conjugates via the Tetrazine trans Cyclooctene Ligation
Macromolecules, Vol. 49, No. 1, Ocak 2016, s. 30-37, ISSN: 0024-9297
M LORENZO MALTİSH,DECKER CAİTLİN G,KAHVECİ MUHAMMET ÜBEYDULLAH,PALUCK SAMANTHA J,MAYNARD HEATHER D
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Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Polymer Degradation and Stability, Vol. 179, Haziran 2020, ISSN: 0141-3910
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Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)
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Application of Red Pepper Seed (Capsicum frutescens) Flour and Protein in Mayonnaise
103rd AOCS Annual Meeting and Expo, California/AMERİKA BİRLEŞİK DEVLETLERİ, 29 Nisan 2012
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Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition
2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007
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Polyurethanes: Surface Protein Adsorption Encyclopedia of Biomedical Polymers and Polymeric Biomaterials
2015, s. 6724-6742, Taylor Francis Group, LLC
KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
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Kaba Ölçekli Elastik Ağyapı Modelleri ve Bakteriyel Ribozomun Yapı-İşlev İlişkisi Protein: Yapısı, Mühendisliği, Etkileşimleri, Dinamiği ve İlaç Tasarımındaki Yeri
Ankara/TÜRKİYE, 2021, s. 259-271, Ankara Nobel Tıp Yayınevi
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Protein Loaded Pectin-Zeolite Wound Dressing Materials: Preparation, Characterization and Structural Analysis
International Eurasian Conference on Biological and Chemical Sciences, 26 Nisan 2018
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Identification of Allosteric Drug Binding Sites in Different Protein Structures with Gaussian Network Model and Residue Network Model
CCCE Virtual, 13 Ağustos 2021
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Using residue interaction networks to explore novel drug target sites on protein structures of antibiotic-resistant species: ribosome complex and glycolytic enzymes
IC2AR 2022: 5th International Caparica Conference in Antibiotic Resistance 2022, 5 Eylül 2022
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