One-step Easy-Care and Softening Finishing of Knitted Cotton Fabric
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ŞAHİN UMUT KIVANÇ, EMEKDAR ELÇİN, AÇIKGÖZ TUFAN HATİCE, DİLDEN DURUL BÜŞRA, YÜKSEL MUHAMMED FATİH
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Novel Carbyne Based Materials for Gas Sensing: Fabrication and Characterization
The Materials Science& Technology (MS& T) Conference, Pennsylvania/AMERİKA BİRLEŞİK DEVLETLERİ, 9 Ekim 2022
TRABZON LEVENT, EKSİK OSMAN, TAŞDELEN YÜCEDAĞ ÇİĞDEM, ÜNLÜ CANER, HEJAZİ MOHAMMED ANAS, BRİGADİN ANDREY, LUKİN ALEXANDER
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A Study on Polyurethane Hybrid Nanocomposite Foams Reinforced with Multiwalled Carbon Nanotubes and Silica Nanoparticles
Polymer-Plastics Technology and Engineering, Aralık 2018, s. 1-11, ISSN: 0360-2559
NAVİDFAR AMİR,SANCAK ALKAN,KEMAL BARAN YILDIRIM,TRABZON LEVENT
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Comparison of modified Karnik-Mendel algorithm-based interval type-2 ANFIS and type-1 ANFIS
Aircraft Engineering and Aerospace Technology, Vol. 93, Ocak 2021, ISSN: 1748-8842
OZKOL İBRAHİM, ÖZTÜRK MUHAMMET
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Free vibration analysis of a rotating double tapered beam with flexible root via differential quadrature method
Aircraft Engineering and Aerospace Technology, Vol. 93, Ocak 2021, ISSN: 1748-8842
OZKOL İBRAHİM, YAVUZ MUSTAFA TOLGA
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Vibrational genetic algorithm as a new concept in airfoil design
Aircraft Engineering and Aerospace Technology, Vol. 74, No. 3, Haziran 2002, s. 228-236, ISSN: 0002-2667
HACIOĞLU ABDURRAHMAN,OZKOL İBRAHİM
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The stability dependence on the different pressure gradients in a channel flow
Aircraft Engineering and Aerospace Technology, Vol. 75, No. 5, Ekim 2003, s. 485-490, ISSN: 0002-2667
SÖYLEMEZ HARUN TAYFUN,OZKOL İBRAHİM
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigation of Electrophoretic Mobility of Various Nanofibers in Ethanol or Water
Turkish Journal of Science and Technology, Vol. 16, No. 2, Eylül 2021, s. 269-274, ISSN: 1308-9080
DEDE SERCAN, ALTAY FİLİZ
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Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi
Journal of the Institute of Science and Technology, Vol. 11, No. 3, Eylül 2021, s. 2030-2040, ISSN: 2146-0574
ÇETİNKAYA TURGAY, ALTAY FİLİZ, CEYLAN ZAFER
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
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Fabrication and characterization of zein nanofibers integrated with gold nanospheres
LWT - Food Science and Technology, Vol. 155, Ocak 2022, s. 112976, ISSN: 10961127
ÇETİNKAYA TURGAY, WİJAYA WAHYU, ALTAY FİLİZ, CEYLAN ZAFER
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Dielectric Properties of Foods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 7, No. 11, Kasım 2019, s. 1805, ISSN: 2148-127X
TIRAŞ BUŞRA,DEDE SERCAN,ALTAY FİLİZ
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST (European Federation of Food Science and Technology) Annual Meeting on Process-Structure-Function Relationships, Berlin/ALMANYA, 9 Kasım 2011
TANYOLAÇ ONUR,ALTAY FİLİZ
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