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Synthesis and characterization of high molecular weight poly L lactic acid by lipase catalyzed ring opening polymerization methods
18th Internatinal Congress of Chemical and Process Engineering, 24 Ağustos 2008
SALOĞLU DİDEM,HALE OZTURK,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Tam metin bildiri
Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, No. 20, Ocak 2023, s. 10774-10784, ISSN: 0739-1102
EROL ISMAİL, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DURDAĞI SERDAR
Fatih Ortakcı Özgün Makale
Growth and gas formation by a novel obligatory hetero- fermentative nonstarter lactic acid bacterium in cheese made using a Streptococcus thermophilus starter
2015 ADSA Joint Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2015
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
Fatih Ortakcı Özet Bildiri
Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Nisan 2022, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DOĞAN MAHMUT
Fatih Ortakcı Özgün Makale
In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
Fatih Ortakcı Özgün Makale
Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam
Journal of Bioscience and Bioengineering, Vol. 135, No. 1, Ocak 2023, s. 34-43, ISSN: 1389-1723
YETİMAN AHMET EVREN, ORTAKCI FATİH
Fatih Ortakcı Özgün Makale
Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.
JOURNAL OF DAIRY SCIENCE, Vol. 98, No. 11, Kasım 2015, s. 7473, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
Fatih Ortakcı Özgün Makale
Lactic Acid Fermentation from Refectory Waste Factorial Design Analysis
African Journal of Biotechnology, Vol. 11, No. 30, Ocak 2012, s. 7693-7700
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Özgün Makale
Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Vol. 66, No. 1, Ocak 2016, s. 158-164, ISSN: 1466-5026
OBERG CRAİG, OBERG TAYLOR, CULUMBER MİCHELE, ORTAKCI FATİH, BROADBENT JEFF, MCMAHON DONALD
Fatih Ortakcı Özgün Makale
Synthesis and stimulus response of poly dimethylaminoethyl methacrylate co 2 acrylamido 2 methyl propanosulfonic acid cryogels
28. Ulusal Kimya Kongresi (Uluslararası Katılımlı), 15 Ağustos 2016
BOYACI TALİN,ORAKDÖĞEN NERMİN
Characteristics and kinetics of poly L lactic acid synthesis by polycondensation method
18th Internatinal Congress of Chemical and Process Engineering, 24 Ağustos 2008
SALOĞLU DİDEM,HALE OZTURK,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Tam metin bildiri
Synthesis and Characterization of Poly(d,l-lactic acid) via Enzymatic Ring Opening Polymerization by Using Free and Immobilized lipase
Biocatalysis and Biotransformations, Vol. 31, No. 3, Ocak 2013, s. 132-140
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Özgün Makale
Characterization on Biodegradation of Enzymatically Synthesized Polylactic Acid by Using Alkaline Protease and Lipase
International Polymer Processing, Vol. 29, No. 2, Ocak 2014, s. 221-226, ISSN: 1988-1990
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
Didem Saloğlu Dertli Özgün Makale
Synthesis and Characterization of Chitosan Amino Acid Superabsorbent Hydrogels
International Polymer Processing, Vol. 29, No. 2, Ocak 2014, s. 287-294
PINAR AKAY,SALOĞLU DİDEM
Didem Saloğlu Dertli Özgün Makale
Uranyl Removal From Aqueous Solution by Using Humic Acid Embedded Chitosan /PVA Composite
11th Aegean Analytical Chemistry Days, 25 Eylül 2018
KANMAZ NERGİZ,SALOĞLU DERTLİ DİDEM,ARDA AYŞEM,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
Didem Saloğlu Dertli Tam metin bildiri
Spectroscopic, electrochemical, and some theoretical studies on the interactional of neuraminidase inhibitor zanamivir with double helix deoxyribonucleic acid
Journal of Molecular Structure, Vol. 1262, Ocak 2022, ISSN: 0022-2860
ŞENEL PELİN, ÇETİNKAYA AHMET, ÇETİNKAYA AHMET, KAYA S. İREM, ERDOĞAN TANER, DOĞAN TOPAL BURCU, GÖLCÜ AYŞEGÜL, ÖZKAN SİBEL AYŞIL
Ayşegül Gölcü Özgün Makale
Evaluating Peracetic Acid Bleaching of Cotton as an Environmentally Safe Alternative to Hypochlorite Bleaching
TEXTILE RESERCH JOURNAL, No. -, 2000, s. 849-859
GÜRSOY NEVİN ÇİĞDEM,DAYIOGLU H
Nevin Çiğdem Gürsoy Özgün Makale
Effects of CaSO42H2O and MgSO4 impurities on industrial crystallization process of boric acid
International Engineering and Technology Symposium (IETS’18), 3 Mayıs 2018
KUTLUAY SİNAN,ŞAHİN ÖMER,CEYHAN AYHAN ABDULLAH
Ömer Şahin Tam metin bildiri
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
Acta Alimentaria, Vol. 47, Mart 2018, ISSN: 0139-3006
BAKIR NURCAN,İLYASOĞLU HURİ,YÜCETEPE AYSUN,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Evren Demircan Özgün Makale
A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT

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