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Conjugate heat transfer analysis for internally cooled solid structure
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Coupled Analytical Sensitivity Analysis and Optimization ofThree Dimensional Nonlinear Aeroelastic Systems
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A new methodology for deriving the rule base of a fuzzy logic controller with a new internal structure
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Physical and surface properties of polyurethane hydrogels in relation with their chemical structure
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Homoclinic Structure for a Generalized Davey-Stewartson System
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
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A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
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“Suggestions Regarding the Usage of Fill Areas Created for the Infra Structure Requirements in Coastal Metroplolises - Case Study : Istanbul Coastal Organization”,
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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Rheology of pekmez, tahin and their mixture
The 2nd International Symposium on Food Rheology and Structure, Mart 2000
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A new measurement of the spin-dependent structure function g1 (x) of the deuteron
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Rheology of pekmez, tahin and tehir mixture
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F. LOKUMCU, M. MEHMET AK
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Measurement of the spin dependent structure function g1(x) of the proton
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Anti-plane response of a dike with flexible structure-soil interface to incident SH-waves
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