ARAMA SONUÇLARI

Toplam 24 adet sonuçtan 20 tanesi görüntülenmektedir.

Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread

II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT

Zehra Mertdinç Tam metin bildiri

The combined action of natural antimicrobials and high hydrostatic pressure on inactivation of different microorganisms: A review

FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEM, Stuttgart/ALMANYA, 5 Eylül 2018

ŞAHMURAT FATMA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN

Beraat Günşar Özet Bildiri

Recession of the ice cap on Mount Ağrı Ararat Turkey from 1976 to 2011 and its climatic significance

Journal of Asian Earth Sciences, Vol. 46, Mart 2012, s. 190-194, ISSN: 13679120

SARIKAYA MEHMET AKİF

Mehmet Akif Sarıkaya Özgün Makale

Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread

II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT

Elif Feyza Aydar Tam metin bildiri

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