Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT