Prediction of Thermophysical and Rheological Properties of Nanofluids using Artificial Neural Network
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ
KASIM ERDEM
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Effect of preparation methods on morphology and rheological properties of PLA/CNC nanocomposites
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
BURCU ÖZDEMİR
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Investigation of mechanical, thermal and rheological properties of ternary PPO/SEBS/PA66 polymer blends
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
HAKİME SEVİMLİ
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Investigation of the thermal and rheological properties of PET/PBT blends
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
EMİNE BÜŞRA BENLİ
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Thermal and Environmentally Induced Degradation Behaviors of Amorphous and Semicrystalline PLAs Through Rheological Analysis
JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 29, No. 10, Ekim 2021, s. 3412-3426, ISSN: 1566-2543
ATALAY SE, BEZCİ BETUL, OZDEMİR BURCU, ALKAN GOKSU YONCA, GHANBARİ ABBAS, JALALİ AMİRJALAL, NOFAR MOHAMMADREZA
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Shear-Induced Carbon Nanotube Migration and Morphological Development in Polylactide/Poly(vinylidene fluoride) Blend Nanocomposites and Their Impact on Dielectric Constants and Rheological Properties
The Journal of Physical Chemistry C, Vol. 124, No. 17, Nisan 2020, s. 9536-9547, ISSN: 1932-7447
SALEHİYAN REZA,NOFAR MOHAMMADREZA,MAKWAKWA DİMAKATSO,RAY SUPRAKAS SİNHA
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Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow
JOURNAL OF RHEOLOGY, Vol. 59, No. 2, Mart 2015, s. 317-333, ISSN: 0148-6055
NOFAR MOHAMMADREZA,MAANİ A,SOJOUDİ H,HEUZEY MC,CARREAU P
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Effect of TPU hard segment content on the rheological and mechanical properties of PLA/TPU blends
Journal of Applied Polymer Science, Mayıs 2020, s. 49387, ISSN: 0021-8995
NOFAR MOHAMMADREZA,MOHAMMADİ MOJTABA,CARREAU PİERRE
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Crystallization Kinetics of Linear and Long-Chain-Branched Polylactide
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 50, No. 24, Ekim 2011, s. 13789-13798, ISSN: 0888-5885
NOFAR MOHAMMADREZA,ZHU WENLİ,PARK CHUL B.,RANDALL JED
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Morphological, rheological, and mechanical properties of PLA/TPU/nanoclay blends compatibilized with epoxy-based Joncryl chain extender
Colloid and Polymer Science, Vol. 301, No. 1, Ocak 2023, ISSN: 0303-402X
KAHRAMAN YUSUF, OZDEMİR BURCU, EKER GÜMÜŞ B, NOFAR MOHAMMADREZA
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Kinetically Controlled Localization of Carbon Nanotubes in Polylactide/Poly(vinylidene fluoride) Blend Nanocomposites and Their Influence on Electromagnetic Interference Shielding, Electrical Conductivity, and Rheological Properties
Journal of Physical Chemistry C, Vol. 123, No. 31, Ağustos 2019, s. 19195-19207, ISSN: 1932-7447
SALEHİYAN REZA,NOFAR MOHAMMADREZA,RAY SUPRAKAS SİNHA,OJİJO VİNCENT
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Influence of Talc Properties on Processability, Rheological Behaviour and Crystallinity of PP Based Automotive Compounds
Europe Africa Conference 2017, 26 Haziran 2017
YILDIZ RAMAZAN BEDİRHAN,GİRGİNER BURCU,GÜNER FATMA SENİHA
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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