Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
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Experimental and Numerical Modal Analysis of The Turkish Traditional Instrument ‘Bendir’
INTER-NOISE 2022, Glasgow/İSKOÇYA, 21 Ağustos 2022
TATLIER UĞUR, ÖZTÜRK SİNEM, ÖNER NURŞAH, YETİM SEVİNÇ AYCAN
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Meşk The Traditional Teaching System of Turkish Music
International Journal of Arts & Sciences, 1 Ekim 2011
KARAHASANOĞLU SONGÜL
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Traditional foods in Turkey: general and consumer aspects Traditional Foods general and consumer aspects
2016, s. 85-98, Springer
ÖTLEŞ SEMİH,ÖZÇELİK BERAAT,GÖĞÜŞ FAHRETTİN,ERDOĞDU FERRUH
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TRADITIONAL VS. INDUSTRIAL FORMWORK SYSTEM SUPPLY CHAINS
International Civil Engineering and Architecture Conference 2019 (ICEARC’19), 17 Nisan 2019
TERZİOGLU TAYLAN,TÜRKOĞLU HARUN,POLAT TATAR GÜL
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Comparison on Traditional and Contemporary Islamic Music in Turkey
The Society for Ethnomusicology, 5 Kasım 2006
KARAHASANOĞLU SONGÜL
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Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
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Comparision Of Participating And Traditional Banks In Terms Of Risk Management In Turkey: Quantile Var Approach
Eurasian Business Economics Journal, Aralık 2017
GÜLOĞLU HİLAL,SARIDOĞAN ERCAN,GÜLOĞLU BÜLENT
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Traditional Timber Houses of Istanbul: Heritage Values and Preservation Problems
Journal of Architectural Conservation, Vol. 21, Ocak 2015, ISSN: 1355-6207","2326-6384
ERGÜN SANİYE FEYZA, MAZLUM DENİZ
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Comparative Cost Analysis of Paper Production: Traditional vs. Recycling
12th Eurasia Business and Economics Society (EBES) Conference, 9 Ocak 2014
ÇORUM ADNAN, ÖZDEMİR HÜSEYİN, DEMİR GÖKSEL
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Design Culture From Traditional to Future
2009 ICSID World Design Congress-Design Difference, 13 Mayıs 2009
ŞATIR SEÇİL, GÜNAL ERTAŞ DEMET, ARIBURUN ECE
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INVESTIGATION of a TRADITIONAL HOUSE based on its ENERGY CONSERVATION
Journal of Building Energy Environment : BEE, Vol. 3, No. 3, Temmuz 2019, ISSN: 2630-0796
UTKUCU DUYGU,SÖZER HATİCE
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
AYSE NUR GUVEN, FILIZ ALTAY
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Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
FARZANEH AZIZZADEH, NAGIHAN OKUTAN, FILIZ ALTAY
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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How to use your inspiration from the traditional music style when you play contemporary music?
Intercultural Music Conferance and Concerts 2, 21 Mart 2018
ÖZGEN KÖSOĞLU NEVA
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Beyond Traditional Horizons: Unveiling Anxiety Patterns in HUET with ANFIS
Global Maritime Congress GMC'24, İSTANBUL/TÜRKİYE, 20 Mayıs 2024
AY CENK,BAL BEŞİKÇİ ELİF
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TRADITIONAL VS. INDUSTRIAL FORMWORK SYSTEM SUPPLY CHAINS
International Civil Engineering and Architecture Conference 2019 (ICEARC’19), 17 Nisan 2019
TERZİOGLU TAYLAN,TÜRKOĞLU HARUN,POLAT TATAR GÜL
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Factors Affecting the Purchasing Behaviors of Private Shopping Club Users: A Study in Turkey Industrial Engineering Non Traditional Applications in International Settings
2010, s. 135-149, CRC Press
AKKAS SERCAN, SALKİN CEREN, OZTAYSİ BASAR
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Traditional Food Production and Rural Sustainable Development A European Challenge
2009, Ashgate, Aldershot
LEVENT TÜZİN BAYCAN
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