Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Slow complexation dynamics between linear short polyphosphates and polyallylamine: analogies with "layer by layer" deposits
Physical Chemistry Chemical Physics, Vol. 14, No. 9, 2012, s. 3048-3056, DOI: 10.1039/C2CP23570F
N. CINI, T. TULUN, C. BLANCK, V. TONIAZZO, D. RUCH, G. DECHER, V. BALL
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Polymer-Based Drug Delivery Systems in Macro and Nanoscale: Hydrogels and Multilayered Platforms
2nd Medicinal Chemistry, Drug Delivery & Drug Discovery (MEDCHEMMEET2023), Paris/FRANSA, 8 Haziran 2023, s. 20-21
ÇİNİ NEJLA
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Slow complexation dynamics between linear short polyphosphates and polyallylamines analogies with layer by layer deposits
PHYSICAL CHEMISTRY CHEMICAL PHYSICS, Vol. 14, No. 9, Ocak 2012, s. 3048-3056, ISSN: 1463-9076
ÇİNİ NEJLA,TULUN TÜLAY,BLANK CHRISTIAN,TONIAZZO VALERIE,RUCH DAVID,DECHER GERO,BALL VINCENT
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Spectrophotometric Methodologies Applied for Determination of Pharmaceuticals
Current Analytical Chemistry, Vol. 16, No. 8, Ağustos 2021, s. 1141-1168, ISSN: 1573-4110
ÇİNİ NEJLA, GÖLCÜ AYŞEGÜL
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Acidity Constant Estimation of Weakly Acidic Polyelectrolyte by Linear Approximation: A Case Study for Polyphosphate via Gran’s Approach
Journal of Solution Chemistry, Vol. 52, No. 7, Nisan 2023, s. 823-837, ISSN: 0095-9782
ÇİNİ NEJLA
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Fast transient fluorescence technique for studying sol gel phasetransition in polymeric mixtures
Materials Chemistry and Physics, Vol. 85, 2004, s. 137-144
PEKCAN MEHMET ÖNDER,AKTAŞ DEMET
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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Method development for the determination of Ca, Cu, Mg, Mn, K, Fe, P and Zn in different types of breads by Microwave Induced Plasma Atomic Emision Spectrometry
7th Black Sea Basin Conference on Analytical Chemistry, Varna/BULGARİSTAN, 10 Eylül 2015
ÖZBEK NİL,AKMAN SÜLEYMAN
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The miniaturised solid phase extraction of some trace metals using graphene nanoplatelets by GFAAS
International Journal of Environmental Analytical Chemistry, Vol. 98, No. 7, Temmuz 2018, s. 685-694, ISSN: 0306-7319
ÖZBEK NİL, BAYSAL ASLI
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Trace element concentrations in soil and their accumulation on tree and fruit
1st International Balkan Chemistry Congress (IBCC 2018), Edirne/TÜRKİYE, 17 Eylül 2018
BAYSAL ASLI,ÖZBEK NİL,OZCAN NİHAT
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Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
Food Chemistry, Vol. 200, Haziran 2016, s. 245-248, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 0308-8146
ÖZBEK NİL, BAYSAL ASLI
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Determination of total sulfur in different types of vinegars by high resolution flame molecular spectrometry
7th Black Sea Basin Conference on Analytical Chemistry, Varna/BULGARİSTAN, 10 Eylül 2015
ÖZBEK NİL,AKMAN SÜLEYMAN
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Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
Journal of Agricultural and Food Chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4816-4821, ISSN: 0021-8561
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of sulfur by high-resolution continuum source atomic absorption spectrometry: Review of studies over the last 10 years
TrAC Trends in Analytical Chemistry, Vol. 88, Mart 2017, s. 62-76, ISSN: 01659936
ÖZBEK NİL, BAYSAL ASLI
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