ARAMA SONUÇLARI

Toplam 1347 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

Optimization of Ionic Crosslinking Process: An Alternative to Conventional Durable Press Finishing
Textile Research Journal, Vol. 79, No. 8, Nisan 2009, ISSN: 0040-5175
ŞAHİN UMUT KIVANÇ,GÜRSOY NEVİN ÇİĞDEM
Measured current characteristics of powered e-textile transmission lines with respect to welding process parameters
TEKSTİL VE KONFEKSİYON, Vol. 29, No. 2, Haziran 2019, s. 97-104, ISSN: 1300-3356
ŞAHİN UMUT KIVANÇ,KURŞUN BAHADIR SENEM
Umut Kıvanç Şahin Özgün Makale
Process improvement and efficiency analysis using the Single‐Minute Exchange of Dies method applied to the set‐up and operation of screen‐printing machines
Wiley, Vol. 139, Şubat 2023, ISSN: 1472-3581
ŞAHİN UMUT KIVANÇ, KURŞUN SENEM, EMEKDAR ELÇİN, AÇIKGÖZ TUFAN HATİCE
Umut Kıvanç Şahin Özgün Makale
Improving Dyeability of Cotton Fabric with Juglans regia L. Natural Dyestuff
ICFDPM 2017 : 19th International Conference on Fabric Dyeing Process and Methods, Londra/İNGİLTERE, 24 Nisan 2017
ARSLAN M HEYSEM,GÖCEK İKİLEM,ŞAHİN UMUT KIVANÇ
Umut Kıvanç Şahin Özet Bildiri
Investigation on the Effect of Process Variables on Polyurethane Nanofibre Diameter Using a Factorial Design
FIBRES TEXTILES IN EASTERN EUROPE, Vol. 21, No. 2, Mart 2013, s. 19-21, ISSN: 1230-3666
YANILMAZ MELTEM,KALAOĞLU FATMA,KARAKAŞ HALE
Meltem Yanılmaz Özgün Makale
A statistical analysis on the influence of process and solution properties on centrifugally spun nanofiber morphology
Journal of Industrial Textiles, Ocak 2022, ISSN: 1528-0837","1530-8057
YANILMAZ MELTEM, ÜNLÜ CÜNEYT, ATICI BÜLİN
Meltem Yanılmaz Özgün Makale
A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
Swelling and Drying process in ionic hydrogels for low and high pH using fluorescence technique
32nd PPS international conference of the polymer society, lyon/FRANSA, 25 Temmuz 2016
AKTAŞ DEMET
Demet Aktaş Sözlü Bildiri
ANALYZING THE EFFECT OF PROCESS PARAMETERS ON PORE DENSITY AND SURFACE GLOSS IN PLASTIC INJECTION MOLDING BY USING CHEMICAL FOAMING AGENT
6nd International Conference on Material Science and Technology in Cappadocia, Kapadokya (Nevşehir)/TÜRKİYE, 26 Kasım 2021, s. 310-316
ERKAN BURAK, GÖKŞENLİ ALİ
Ali Gökşenli Tam metin bildiri
A Grading System-based Model for Detecting Unbalanced Bids during the Tendering Process
Periodica Polytechnica Architecture, Vol. 50, No. 2, Aralık 2019, s. 139-147, ISSN: 0324-590X
POLAT TATAR GÜL,TÜRKOĞLU HARUN,DAMCI ATİLLA
Atilla Damcı Özgün Makale
Estimation of Spectral Exponent Parameter of 1 f Process in Additive White Background Noise
EURASIP Journal on Advances in Signal Processing, Vol. 2007, Ocak 2007, s. 1-8, ISSN: 1687-6172
BAYKUT SÜLEYMAN,AKGÜL TAYFUN,ERGİNTAV SEMİH
Tayfun Akgül Özgün Makale
Estimation of Spectral Exponent Parameter of Process in Additive White Background Noise
EURASIP Journal on Advances in Signal Processing, Vol. 2007, No. 1, Aralık 2007, ISSN: 1687-6180
BAYKUT SULEYMAN,AKGÜL TAYFUN,ERGİNTAV SEMİH
Tayfun Akgül Özgün Makale TIME-SERIES
Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
Allocation of Returned Products among Different Recovery Options through an Opportunity Cost Based Dynamic Approach
Decision Sciences, Vol. 45, No. 6, Aralık 2014, s. 1083-1116, ISSN: 1540-5915
ÖZDEMİR AKYILDIRIM ÖZNUR,DENİZEL KARAKAYA EMİNE MELTEM,FERGUSON MARK
The Annotation Process of the ITU Web Treebank
The 9th Linguistic Annotation Workshop at NACCL, COLORADO/AMERİKA BİRLEŞİK DEVLETLERİ, 5 Haziran 2015, s. 95-101
PAMAY TUĞBA,SULUBACAK UMUT,TORUNOĞLU SELAMET DİLARA,ERYİĞİT GÜLŞEN
Gülşen Eryiğit Tam metin bildiri
BIM Execution Process of Construction Companies for Building Projects
ISEC 2017 - 9th International Structural Engineering and Construction Conference: Resilient Structures and Sustainable Construction, Valensia/İSPANYA, Vol. 4, No. 1, 24 Temmuz 2017, ISSN: 2644-108X
GERÇEK BİLGE,TOKDEMİR ONUR BEHZAT,İLAL MUSTAFA EMRE,GÜNAYDIN HÜSNÜ MURAT
Onur Behzat Tokdemir Tam metin bildiri
BIM EXECUTION PROCESS OF CONSTRUCTION COMPANIES FOR BUILDING PROJECTS
Ninth International Structural Engineering and Construction Conference, Valensiya/İSPANYA, 24 Temmuz 2017
GERÇEK BİLGE,TOKDEMİR ONUR BEHZAT,İLAL MUSTAFA EMRE,GÜNAYDIN HÜSNÜ MURAT
Onur Behzat Tokdemir Tam metin bildiri
A Grading System-based Model for Detecting Unbalanced Bids during the Tendering Process
Periodica Polytechnica Architecture, Vol. 50, No. 2, Aralık 2019, s. 139-147, ISSN: 0324-590X
POLAT TATAR GÜL,TÜRKOĞLU HARUN,DAMCI ATİLLA
Gül Polat Tatar Özgün Makale

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930