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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
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Advanced Oxidation of Phenol Derivatives with Fenton and Photo-Fenton Treatment Processes:Effect of the Surface Water Matrix on Removal Rates, Degradation Products and Acute Toxcityof 2,4-DCP
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Modeling of surface temperature distributions on powered e-textile structures using an artificial neural network
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