Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, Şubat 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA
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Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408
ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Elsevier BV, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
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Modeling Marketing Strategies in Organic Food through Analytic Network Process
The 17th International Conference on Multiple Criteria Decision Making, Whistler/KANADA, 6 Ağustos 2004
TOPCU YUSUF İLKER,BURNAZ HURİYE ŞEBNEM,SÜHA URGAN
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Potential of food waste-derived volatile fatty acids as alternative carbon source for denitrifying moving bed biofilm reactors
Bioresource Technology, Kasım 2022, ISSN: 0960-8524
SAPMAZ TUĞBA, MANAFİ REZA, MAHBOUBİ AMİR, LORİCK DAG, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
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Total Antioxidant Capacity Assay Using Optimized Ferricyanide Prussian Blue Method
Food Analytical Methods, istanbul/TÜRKİYE, Vol. 3, No. 3, Eylül 2010, s. 154-168, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Modified Folin Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Journal of agricultural and food chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese Otlu Peynir
International Journal of Food Properties, istanbul/TÜRKİYE, Vol. 11, No. 4, Kasım 2008, s. 747-761, ISSN: 1094-2912
ÇELİK SALİHA ESİN,ÖZYÜREK MUSTAFA,ALTUN MEHMET,BURCU BEKTAŞOĞLU,GÜÇLÜ KUBİLAY,BERKER ÇETİN KADRİYE IŞIL,ÖZGÖKÇE FEVZİ,APAK MUSTAFA REŞAT
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High-rate activated sludge processes for municipal wastewater treatment: the effect of food waste addition and hydraulic limits of the system
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 26, No. 2, Ocak 2019, s. 1770-1780, ISSN: 0944-1344
GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,SİNOP İLKNUR,ÖZTÜRK İZZET
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Pilot-scale experiments on two-stage mesophilic anaerobic digestion of food waste
Bioenergy: Challanges and Opportunities International Conference, 2008
M. ALTINBAS, U. BALABAN, A. GULAY, R.K. DERELI, M.E. ERSAHIN, O. ARIKAN, A.F. AYDIN, I. OZTURK
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Co-digestion of sewage sludge and food waste by anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
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Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Bioresource Technology, Vol. 394, Şubat 2024, ISSN: 0960-8524
DAŞKIRAN FİLİZ,GÜLHAN EKSİN HAZAL,KARA EMİRCAN,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Impact of food waste addition in energy efficient municipal wastewater treatment by aerobic granular sludge process
Environmental Science and Pollution Research, Vol. 31, Nisan 2024, ISSN: 0944-1344
ÇİÇEKALAN BÜŞRA,BERENJİ NASTARAN,ARAS MUHAMMED FURKAN,GÜVEN HÜSEYİN,KOYUNCU İSMAİL,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE
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A survey of Lead and Copper Contents of Turkish Raisins
Food Additives and Contaminants, Vol. 24, No. 9, Haziran 2007, s. 960-968, ISSN: 1944-0049
ÇALIŞIR FERAH,AKMAN SÜLEYMAN
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Ozonation of aqueous solution of alpha endosulfan
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, Vol. 38, No. 6, 2003, s. 843-853, ISSN: 0360-1234
YAZĞAN MUSTAFA SAİT,KINACI CUMALİ,TORÖZ İSMAİL
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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