Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
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Prioritization of Factors Affecting the Digitalization of Quality Management Using Circular Intuitionistic Fuzzy Best-Worst Method
International Conference on Intelligent and Fuzzy Systems (INFUS 2021), August 24-26, 2021, Istanbul, Turkey., İSTANBUL/TÜRKİYE, Vol. 2, 24 Ağustos 2021, s. 28-39
ALKAN NURŞAH, KAHRAMAN CENGİZ
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Water quality management using nanosatellites
2017 8th International Conference on Recent Advances in Space Technologies (RAST), 19 Haziran 2017, s. 477-482
ASLAN ALİM RÜSTEM,TOKLU MELİH,KARABULUT BOĞAÇ,YARIM CUMA,ŞİMŞEK MURAT,KARYOT TURGUT BERAT,BESBES KAMAL,ALIMI A M,BAHRİ O BEN,CHAOUCH ASMA,GALLAH NADER,LAZREG NİSSEN,HABBACHİ NİZAR,MANSOUR MOHAMMAD M,HAMROUNİ C,N TAHRİ
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Critical evaluation of wastewater treatment and disposal strategies for Istanbul with regards to water quality monitoring study results
Desalination, Vol. 226, No. 1-3, Haziran 2008, s. 231-248, ISSN: 00119164
OKUŞ ERDOĞAN,ÖZTÜRK İZZET,SUR HALİL İBRAHİM,YÜKSEK AHSEN,TAŞ SEYFETTİN,ASLAN YILMAZ ASLI,ALTIOK HÜSNE,BALKIS NURAY,DOĞAN ERTUĞRUL,ÖVEZ SÜLEYMAN,AYDIN ALİ FUAT
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Effect of Time to Diagnostic Testing for Breast, Cervical, and Colorectal Cancer Screening Abnormalities on Screening Efficacy: A Modeling Study
CANCER EPIDEMIOLOGY BIOMARKERS PREVENTION, Vol. 27, No. 2, Şubat 2018, s. 158-164, ISSN: 1055-9965
RUTTER CAROLYN M.,KİM JANE J.,MEESTER REİNİER G. S.,SPRAGUE BRİAN L.,BURGER EMİLY A.,ZAUBER ANN G.,ERGÜN MEHMET ALİ,CAMPOS NİCOLE G.,DOUBENİ CHYKE A.,TRENTHAM-DİETZ AMY,SY STEPHEN,ALAGOZ OGUZHAN,STOUT NATASHA K.,LANSDORP-VOGELAAR IRİS,CORLEY DOUGLAS A.,TOSTESON ANNA N. A.
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Comparative effectiveness of incorporating a hypothetical DCIS prognostic marker into breast cancer screening
BREAST CANCER RESEARCH AND TREATMENT, Vol. 168, No. 1, Şubat 2018, s. 229-239, ISSN: 0167-6806
TRENTHAM-DİETZ AMY,ERGÜN MEHMET ALİ,ALAGOZ OGUZHAN,STOUT NATASHA K.,GANGNON RONALD E.,HAMPTON JOHN M.,DİTTUS KİM,JAMES TED A.,VACEK PAMELA M.,HERSCHORN SALLY D.,BURNSİDE ELİZABETH S.,TOSTESON ANNA N. A.,WEAVER DONALD L.,SPRAGUE BRİAN L.
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Stock Market and Macroeconomic Volatility Comparison An US Approach
Quality and Quantity, Vol. 48, No. 1, Ocak 2014, s. 217-224
TOKMAKÇIOĞLU KAYA,TAŞ OKTAY
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Implementation of Quality Function Deployment as a Strategic Planning Tool for the Department of Industrial Engineering at Istanbul Bilgi University
Yöneylem Araştırması ve Endüstri Mühendisliği (YAEM) 34. Ulusal Kongresi, BURSA/TÜRKİYE, 25 Haziran 2014
DÜZGİT ZEHRA, HANÇERLİOĞULLARI KÖKSALMIŞ GÜLŞAH, TOY AYHAN ÖZGÜR
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Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging
South African Journal of Botany, Vol. 150, Kasım 2022, s. 978-985, ISSN: 0254-6299
KIRKIN GÖZÜKIRMIZI CELALE, GÜNEŞ GÜRBÜZ
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Effect of modified atmosphere packaging on quality parameters of fresh-cut ‘deveci’ pears
2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, İSTANBUL/TÜRKİYE, 3 Haziran 2021
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
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Use of Bacillus HU36 as a probiotic culture in set type recombined nonfat yoghurt production and its effects on quality
International Journal of Dairy Technology, Vol. 69, No. 1, Şubat 2016, s. 81-88, ISSN: 1364727X
ERŞAN SEVCAN,GÜLTEKİN ÖZGÜVEN MİNE,ERDEM ÖZLEM,TUNA HALİDE EZGİ,GÜNEŞ GÜRBÜZ,ÖZÇELİK BERAAT
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QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473
YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION, Vol. 60, No. 7, Temmuz 1997, s. 863-866
GÜNEŞ GÜRBÜZ,SPPLİTTOESSER DON F,LEE CHANG YONG
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Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
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Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready to Cook Seasoned Ground Beef Product Meatball during Refrigerated Storage
The Scientific World Journal, Vol. 2012, Ocak 2012, s. 1-7, ISSN: 1537-744X
GÜNEŞ GÜRBÜZ, YILMAZ NERİMAN, AYLİN OZTURK
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Maintenance of Safety and Quality of Refrigerated Ready to Cook Seasoned Ground Beef Product Meatball by Combining Gamma Irradiation with Modified Atmosphere Packaging
Journal of Food Science, Vol. 76, No. 6, Ağustos 2011, s. 413-420, ISSN: 00221147
GÜNEŞ GÜRBÜZ,ÖZTÜRK AYLİN,YILMAZ NERİMAN,ÖZÇELİK BERAAT
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Effect of different modified atmosphere packaging on microbial quality oxidation and colour of a seasoned ground beef product meatball
Packaging Technology and Science, Vol. 23, No. 1, Ocak 2009, s. 19-25, ISSN: 08943214
ÖZTÜRK AYLİN,YILMAZ NERİMAN,GÜNEŞ GÜRBÜZ
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Quality of Residential Environment in a city Facing Unsustainable Growth Problems:
New Approaches in Urban and Regional Planning; Şehir ve Bölge Planlamada Yeni Yaklaşımlar, İstanbul/TÜRKİYE, 25 Kasım 2009, s. 265-273
BÖLEN FULİN, YİRMİBEŞOĞLU FUNDA, ERGUN NİLGÜN, TÜRKOĞLU HANDAN, TERZİ FATİH, KAYA HASAN SERDAR, KUNDAK SEDA
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