Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents
and antioxidant activity of protein extracts and optimization of process parameters
The 1st Food Chemistry Conference-shaping the future of food quality,health and safety, AMSTERDAM/HOLLANDA, 30 Ekim 2016
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,BİLDİK FATİH,ÖZÇELİK BERAAT