TRADITIONAL VS. INDUSTRIAL FORMWORK SYSTEM SUPPLY CHAINS
International Civil Engineering and Architecture Conference 2019 (ICEARC’19), 17 Nisan 2019
TERZİOGLU TAYLAN,TÜRKOĞLU HARUN,POLAT TATAR GÜL
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Beyond Traditional Horizons: Unveiling Anxiety Patterns in HUET with ANFIS
Global Maritime Congress GMC'24, İSTANBUL/TÜRKİYE, 20 Mayıs 2024
AY CENK,BAL BEŞİKÇİ ELİF
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Belgesel Süpervizörlüğü - Traditional Music of Turkey with Wooden Instruments
Taiwan, 21 Mart 2015
INTERNATİONAL WOOD CULTURE SOCİETY
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World Wood Day “Traditional Music of Turkey with Wooden Instruments-Kanun- Ayşegül Kostak Toksoy” Kanun tanıtımı www.worldwoodday.org/2015/post-event-Music.html
21 Mart 2015 World Wood Day “Traditional Music of Turkey with Wooden Instruments-Kanun- Ayşegül Kostak Toksoy” Kanun tanıtımı (süre
www.worldwoodday.org/2015/post-event-Music.html, 21 Mart 2015
AYŞEGÜL KOSTAK TOKSOY
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Introduction to Georgian Traditional Music
İTÜ- TMDK-, 25 Nisan 2019
SONGÜL KARAHASANOĞLU/ BAİA ZHUİAZEDE
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Identification of thermal characteristics of traditional Russian stove based on computational fluid dynamics and energy performance analyses
Enerji Enstitüsü, İstanbul Teknik Üniversitesi, 2018
HALE TUĞÇİN KIRANT
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Synthesis of European art music with Azerbaijani traditional music: Vasif Adigozalov's piano preludes
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
LALA HAJILI
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Potential of adaptive facades: Thermal behavior simulations and analysis in comparison with traditional facades
SVENJA BİRKELBACH
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Sustainability of traditional dances and music- A model for Domaniç, Turkey
Sosyal Bilimler Enstitüsü, İstanbul Teknik Üniversitesi, 2015
OLCAY MUSLU GARDNER
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Agile transformation in traditional companies
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
TAYYİP DOĞU AYDIN
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AN INVESTIGATION INTO TRADITIONAL TOMBAK PERFORMANCE IN IRANIAN MUSIC DURING THE MODERNISATION ERA OF THE 20th CENTURY
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BARDIA HAFIZI
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Comparative evaluations of traditional house to achieved passive house standard in terms of global warming potential and energy efficiency
Enerji Enstitüsü, İstanbul Teknik Üniversitesi, 2024
SİMGE VAR
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Birth as battleground: how the debate between modern obstetrics and traditional midwifery was racialized in the US (1900-1950)
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
DİDEM BAYRAM
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AN INVESTIGATION INTO TRADITIONAL TOMBAK PERFORMANCE IN IRANIAN MUSIC DURING THE MODERNISATION ERA OF THE 20th CENTURY
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
BARDIA HAFIZI
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Analysis of consultant and employer risks in traditional design and BIM projects
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
DENİZ ARDA UĞUR
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Fintech startups in Turkey - how Fintech startups will change traditional approval and lending processes of banks in Turkish financial markets?
Sosyal Bilimler Enstitüsü, Bahçeşehir Üniversitesi, 2018
SERKAN GÖKTEPE
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Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Food Science & Nutrition, No. 12, Ekim 2024, s. 9353-9370, ISSN: 2048-7177
KOÇ ALİBAŞOĞLU ELİF,ACOĞLU ÇELİK BÜŞRA,CEYLAN ADRAR FATMA DUYGU,ÖZOĞLU ÖZÜM,BEKAR ERTÜRK,ÇAPANOĞLU GÜVEN ESRA,TAMER CANAN ECE,KORUKLUOĞLU MİHRİBAN,ÇOPUR ÖMER UTKU,YOLCI ÖMEROĞLU PERİHAN
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The integrated analyses of digital field mapping techniques and traditional field methods implications from the Burdur Fethiye Shear Zone SW Turkey as a case study
EGU General Assembly, VİYANA/AVUSTURYA, Vol. 17, 20 Nisan 2015, s. 2147
ELİTEZ İREM,YALTIRAK CENK,CENGİZ ZABCI,ŞAHİN MURAT
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A Comparative Analysis of Rurality at the EU Level and Turkey”, in Traditional Food Production and Rural Sustainable Development: A European Challenge Traditional Food Production and Rural Sustainable Development A European Challenge
2009, s. 57-80, Ashgate
AKGÜN ALİYE AHU,BAYCAN TÜZİN,PETER NİJKAMP
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Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna/BOSNA HERSEK, 1 Ekim 2015
DEVECİOĞLU DİLARA,BAKIR SENA,KAYACAN SELMA,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA
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