A Review on Protein-Phenolic Interactions and associated changes
Food Research International, No. 51, 2013, s. 954-970
TUGBA OZDAL, ESRA CAPANOGLU, FILIZ ALTAY
|
"Oxford Studies In Ancient Philosphy Vol XXVI, ed. David Sedley"
Bryn Mawr Classical Review, Mart 2006, Bryn Mawr University
BOWE G.S., COWLEY J.D
|
Soul, World and Idea: An Interpretation of Plato's Republic and Phaedo
Dialogue: Canadian Philosophical Review, Vol. 1, No. 55, Şubat 2016, s. 2
G.S. BOWE, G.S. BOWE
|
The applicability of land acquisition methods for the provision of serviced residential land in the Turkish Case
International Development Planning Review (IDPR), Vol. 2, No. 26, 2004, s. 141-166
TURK S S
|
Low Temperature Acidic Pectinase Scouring for Enhancing Textile Quality
AATCC Review, Vol. 1, No. 5, Ocak 2005, s. 27-30, ISSN: 1532-8813
UMUT KIVANC SAHIN, NEVIN CIGDEM GURSOY
|
Spin structure of the proton from polarised inclusive deep-inelastic scattering
Physical Review D, No. 56, 1997, s. 5330-5358
, ADAMS D. ET AL
|
A Review on Protein-Phenolic Interactions and associated changes
Food Research International, No. 51, 2013, s. 954-970
TUGBA OZDAL, ESRA CAPANOGLU, FILIZ ALTAY
|
Detection of Alycyclobacillus spp. in fruit juices by metal oxide nanosensors (Review)
FoodMicro2012, 2012
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
|
Elektro üretim yöntemiyle elde edilen nanoliflerin özelliklerine etki eden faktörler (In Turkish-Review)
Dünya Gıda, No. 2, 2011, s. 74-78
FILIZ ALTAY
|
“Plato's Cleitophon: On Socrates and the Modern Mind, by Mark Kremer”
Classical Review, Vol. 55, No. 2, Ekim 2005, s. 435-436, Cambridge University Press
BOWE G.S.
|
Low Temperature Acidic Pectinase Scouring for Enhancing Textile Quality
AATCC Review, Vol. 1, No. 5, Ocak 2005, s. 27
UMUT KIVANC SAHIN , NEVIN CIGDEM GURSOY
|
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
|
“Plato: Political Philosophy, by Malcolm Schofield”
Philosophy in Review/Comptes rendus philosophiques, Vol. 29, No. 5, 2009, s. 76-78, University of Victoria
BOWE G.S.
|
"Conversation and Self-Sufficiency in Plato by A.G. LONG"
Dialogue: Canadian Philosophical Review, Aralık 2014, s. 53.4 (2014): 760-62.
BOWE G.
|
Low Temperature Acidic Pectinase Scouring for Enhancing Textile Quality
AATCC Review, Vol. 1, No. 5, Ocak 2005, s. 27-30, ISSN: 1532-8813
UMUT KIVANC SAHIN, NEVIN CIGDEM GURSOY
|
Nano Materials in Mortar and Concrete Containing Mineral Admixture
Alit Inform, International Analytical Review Cement Concrete Dry Mixtures, Vol. 24, No. 2, 2012, s. 62-72, ISSN: 1998-1295
PEKMEZCI B.Y.
|
“Archytas of Tarentum by Carl Huffman”
Philosophy in Review/Comptes rendus philosophiques, Vol. 26, No. 6, Aralık 2006, s. 423-425, University of Victoria
BOWE G.S.
|
A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems
Journal of Biomechatronics Engineering, Vol. 2, No. 1, 2017, s. 29-44
SUNDARAM GUNASEKARAN, FILIZ ALTAY
|
The annulment of land readjustment projects: an analysis for Turkey
Town Planning Review, Vol. 6, No. 82, 2013, s. 687 708
TURK S S, TURK C
|
Salt and Olives. Morality and Custom in Ancient Greece, by John Dillon
Bryn Mawr Classical Review, Aralık 2004, Bryn Mawr University
BOWE G.S.
|