Fuzzy Linear Programming Approach For Determining The Production Amounts In Food Industry
International Journal of Mechanical and Production Engineering (IJMPE), Odisha/HİNDİSTAN, Vol. 4, No. 1, Ocak 2016, s. 132-135, ISSN: 2320-2092
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
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Kinetic Analysis of Different Forest Residues in Slow Pyrolysis
ICAFOF – International Conference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya Nevşehir/TÜRKİYE, Vol. 1, No. 1, 15 Mayıs 2017, s. 1307-1307
ÇEPELİOĞULLAR ÖZGE,AÇMA HANZADE,YAMAN SERDAR
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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
Czech Journal of Food Sciences, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800","1805-9317
YÜCETEPE AYSUN, SAROĞLU ÖZNUR, DAŞKAYA DİKMEN CEREN, BİLDİK FATİH, ÖZÇELİK BERAAT
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The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
FOOD HYDROCOLLOIDS, No. 106, Eylül 2020, ISSN: 0268-005X
EL-MESSERY TAMER MOHAMMED, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT
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Review of Methods to Determine Antioxidant Capacities
Food Analytical Methods, Vol. 2, No. 1, Mart 2009, s. 41-60, ISSN: 1936-9751
KARADAG AYSE,ÖZÇELİK BERAAT,SANER SAMİM
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 58, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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The Impact of Esterification Degree and Source of Pectinson Complex Coacervation as a Tool to Mask the Bitterness of PotatoProtein Isolates
Food Biophysics, Ocak 2020, ISSN: 1557-1858
YAVUZ DÜZGÜN MERVE,ZEEB BENJAMİN,DREHER JOHANNES,ÖZÇELİK BERAAT,WEİSS JOCHEN
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Modulation of the bitterness of pea and potato proteins by a complex coacervation method
Food Function, Eylül 2019, s. 2261-2269, ISSN: 2042-6496
ZEEB BENJAMİN,YAVUZ DÜZGÜN MERVE,DREHER JOHANNES,EVERT JACOB,STRESSLER TİMO,FİSCHER LUTZ,ÖZÇELİK BERAAT,WEİSS JOCHEN
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Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
Journal of Agricultural and Food Chemistry, Vol. 61, Ocak 2013, s. 7529-7536, ISSN: 0021-8561","1520-5118
ALAŞALVAR CESARETTİN, PELVAN PELİTLİ EBRU, ÖZDEMİR BİLİCİ KÜBRA SULTAN, KOCADAĞLI TOLGAHAN, ATAÇ MOGOL BURÇE, PASLI AYÇA AYFER, ÖZCAN NİHAT, ÖZÇELİK BERAAT, GÖKMEN VURAL
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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 3, Mart 2021, s. 1376-1384, ISSN: 0950-5423","1365-2621
YÜCETEPE AYSUN,ALTIN GÖKÇE,ÖZÇELİK BERAAT
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Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, Temmuz 2014, s. 255-261, ISSN: 03088146
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
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Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Effects of tarragon essential oil on some characteristics of frankfurter type sausages
AIMS Agriculture and Food, Vol. 4, No. 2, Ocak 2019, s. 244-250, ISSN: 2471-2086
KIRKIN CELALE,INBAT SEHER MELİS,NİKOLOV DANİEL,YİLDİRİM SABAH
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Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
Oxidative Medicine and Cellular Longevity, Vol. 2021, Ocak 2021, ISSN: 1942-0900
CRUZ-MARTİNS NATÁLİA, QUİSPE CRİSTİNA, KIRKIN GÖZÜKIRMIZI CELALE, ŞENOL EZGİ, ZULUĞ ASLI, ÖZÇELİK BERAAT, ADEMİLUYİ ADEDAYO O., OYENİRAN OLUBUKOLA HELEN, SEMWAL PRABHAKAR, KUMAR MANOJ, SHAROPOV FARUKH, LÓPEZ VİCTOR, LES FRANCİSCO, BAGİU IULİA-CRİSTİNA, BUTNARİU MONİCA, SHARİFİ-RAD JAVAD, ALSHEHRİ MOHAMMED M., CHO WİLLİAM C.
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Characterization of Irradiated Starches by Using FT Raman and FTIR Spectroscopy
Journal of Agricultural and Food Chemistry, Vol. 50, No. 14, Temmuz 2002, s. 3912-3918, ISSN: 0021-8561
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ,KOUSHİK SEETHARAMAN
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Discrimination of Irradiated Starch Gels Using FT Raman Spectroscopy and Chemometrics
Journal of Agricultural and Food Chemistry, Vol. 54, No. 1, Ocak 2006, s. 13-18, ISSN: 0021-8561
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Rapid evaluation and discrimination of irradiated carbohydrates using FT Raman spectroscopy and canonical discriminant analysis
Journal of the Science of Food and Agriculture, Vol. 87, No. 7, Mayıs 2007, s. 1244-1251, ISSN: 00225142
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control
FOOD RESEARCH INTERNATIONAL, Mayıs 2016, ISSN: 0963-9969
BAŞ ESRA
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