ARAMA SONUÇLARI

Toplam 770 adet sonuçtan 20 tanesi görüntülenmektedir.

Impact of the co-treatment of food waste and municipal wastewater on the performance of an aerobic granular sludge system

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024

NASTARAN RAHIMZADEH BERENJI

Hale Özgün Erşahin Tez Yüksek Lisans Tamamlandı

Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree

5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021

TOMAŞ MERVE

Merve Tomaş Özet Bildiri

Bio-recycling of spent coffee grounds: Recent advances and potential applications

Current Opinion in Food Science, Şubat 2024, ISSN: 2214-7993

KEZER GİZEM, ESATBEYOGLU TUGBA, WANG YİFAN

Büşra Yusufoğlu Derleme Makale

DETERMINATION OF HAZELNUT CULTIVATED AREAS USING SENTINEL-2 MSI: PERFORMANCE ANALYSIS OF MACHINE LEARNING ALGORITHMS

6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Ganja/AZERBAYCAN, 22 Eylül 2023, s. 258-267

TERZİ TÜRK SEDA, BEKTAŞ BALÇIK FİLİZ

Filiz Bektaş Balçık Tam metin bildiri

Applications and safety aspects of bioactives obtained from by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

GÜNAL KÖROĞLU DENİZ, ERSKİNE EZGİ, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Bilimsel KitapKitap Bölümü

Preparation and Investigation of Chitosan Films Incorporated with Bee Bread Extract as An Active Food Packaging Material

12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023

İPEK BÜŞRA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özet Bildiri

Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH Valorization of Wastes/by-products in the Design of Functional Foods/Supplements

2023, Academic Press

ÖZKAN GÜLAY, GÜNAL KÖROĞLU DENİZ, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Bilimsel KitapKitap Bölümü

Inactivation of Pseudomonas Syringae Spp. And Other Microorganisms on Cherry Surfaces by Uv-C and Led Light

2nd International Food Engineering Congress, Ankara/TÜRKİYE, 25 Kasım 2021

BİLGİN AYŞENUR BETÜL

Pervin Başaran Akocak Özet Bildiri

Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state

FOOD HYDROCOLLOIDS, Vol. 30, No. 2, Mart 2013, s. 531-540, ISSN: 0268-005X

ALTAY FİLİZ,SUNDARAM GUNASEKARAN

Filiz Altay Özgün Makale

EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.)

Carpathian Journal of Food Science and Technology, Vol. 14, No. 2, Şubat 2022, s. 122-131, ISSN: 2066-6845

DOĞU BAYKUT ESRA, GÜNEŞ GÜRBÜZ

Gürbüz Güneş Özgün Makale

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