Design of a Functional Denim Fabric With Improved Thermal Comfort Properties
18 th AUTEX World Textile Conference, 20 Haziran 2018, s. 237-241
ÖNDER KARAOĞLU EMEL,NERGİS FATMA BANU,SARIER NİHAL,ARAT REFİK
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The pro angiogenic properties of multi functional bioactive glass composite scaffolds
biomaterials, 2011
GERHARDT LUTZCHRİSTİAN,WİDDOWS KATE,EROL TAYGUN MELEK MÜMİNE,CHARLES BURCH,JOSE SANZHERRERA,IGNACİO OCHOA,STMPFLİ RALF,ROGAN IMAN,SİMON GABE,TAHERA ANSARİ,ALDO BOCCACCİNİ
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Treatment of surface properties of titanium with plasma ion nitriding
34th International Conference and Exposition on Advanced Ceramics and Composites (ICACC)/Symposium on Advanced Ceramic Coatings for Structural, Environmental and Functional Applications/Defect and Diffusion Forum, Barselona/İSPANYA, Vol. 283, 23 Temmuz 2008, s. 403-405
YILMAZER HAKAN,YILMAZ ŞAFAK,AÇMA MAHMUT ERCAN
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018
SEÇİL BAL BATIR
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Microencapsulated functional hydrophilic extract from black rosehip: characterization,
antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Functional Properties of Postbiotics Derived From
Liquorilactobacillus hordei
SK
‐6 for Bio‐Decontamination in Ready‐To‐Eat Lettuce
Journal of Food Safety, Vol. 45, No. 5, Ekim 2025, ISSN: 0149-6085
KAYA YASEMİN,KORKMAZ EDİŞ KADER,ORTAKCI FATİH,DERTLİ ENES,ŞENGÜL MUSTAFA
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