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Özel Aralık Girişi

Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors
Innovative Food Science & Emerging Technologies, Vol. 67, Ocak 2021, ISSN: 1466-8564
LUKİTAWESA LUKİTAWESA, ERYILDIZ YESİR BAHRİYE, MAHBOUBİ AMİR, MİLLATİ RİA, TAHERZADEH MOHAMMAD J.
Bahriye Eryıldız Yesir Özgün Makale
Triple-effect new generation drying technique
Innovative Food Science & Emerging Technologies, Vol. 89, Ekim 2023, s. 103489, ISSN: 1466-8564
OKUR ÖZGE, KÜÇÜK HAYDAR, MİDİLLİ ADNAN
Adnan Midilli Özgün Makale
Improving cellulose nanocrystal dispersion in polylactide-based polymer blends and investigating the processing of these blends in electrospinning
International Conference - Smart Textiles and Emerging Technologies, 5 Aralık 2024, ISSN: 3021-1239
PALAK HANDAN,KARAGÜZEL KAYAOĞLU BURÇAK
Handan Palak Erginsoy Tam metin bildiri
Evaluating Cellular Networks in Real-Time: Mobtest for 5G and Emerging 6G Technologies
IEEE INFOCOM 2025 - IEEE Conference on Computer Communications Workshops (INFOCOM WKSHPS), 19 Mayıs 2025
SHAYEA IBRAHEEM ABDULLAH MOHAMMED
Food processing and preservation in the Food Industry 4.0 era Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption
2024, s. 99-120, Academic Press
ÖZKAN GÜLAY,TURGUT SEBAHATTİN SERHAT,GÜLTEKİN SUBAŞI BÜŞRA,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA,FEYİSSA ABERHAM HAİLU
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İLETİŞİM BİLGİLERİ

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