Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
Oxidative Medicine and Cellular Longevity, Vol. 2021, Ocak 2021, ISSN: 1942-0900
CRUZ-MARTİNS NATÁLİA, QUİSPE CRİSTİNA, KIRKIN GÖZÜKIRMIZI CELALE, ŞENOL EZGİ, ZULUĞ ASLI, ÖZÇELİK BERAAT, ADEMİLUYİ ADEDAYO O., OYENİRAN OLUBUKOLA HELEN, SEMWAL PRABHAKAR, KUMAR MANOJ, SHAROPOV FARUKH, LÓPEZ VİCTOR, LES FRANCİSCO, BAGİU IULİA-CRİSTİNA, BUTNARİU MONİCA, SHARİFİ-RAD JAVAD, ALSHEHRİ MOHAMMED M., CHO WİLLİAM C.
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BioH2 production from food waste by anaerobic membrane bioreactor
International Journal of Hydrogen Energy, Vol. 46, No. 55, Ağustos 2021, s. 27941-27955, ISSN: 0360-3199
AKCA MEHMET SADIK, BOSTANCI OKAN, KİREÇTEPE AYDIN KIYMET ASLI, KOYUNCU İSMAİL, ALTINBAŞ MAHMUT
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High-rate activated sludge processes for municipal wastewater treatment: the effect of food waste addition and hydraulic limits of the system
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 26, No. 2, Ocak 2019, s. 1770-1780, ISSN: 0944-1344
GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,SİNOP İLKNUR,ÖZTÜRK İZZET
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Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
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Discrimination of Irradiated Starch Gels Using FT Raman Spectroscopy and Chemometrics
Journal of Agricultural and Food Chemistry, Vol. 54, No. 1, Ocak 2006, s. 13-18, ISSN: 0021-8561
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control
FOOD RESEARCH INTERNATIONAL, Mayıs 2016, ISSN: 0963-9969
BAŞ ESRA
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Rapid evaluation and discrimination of irradiated carbohydrates using FT Raman spectroscopy and canonical discriminant analysis
Journal of the Science of Food and Agriculture, Vol. 87, No. 7, Mayıs 2007, s. 1244-1251, ISSN: 00225142
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Characterization of Irradiated Starches by Using FT Raman and FTIR Spectroscopy
Journal of Agricultural and Food Chemistry, Vol. 50, No. 14, Temmuz 2002, s. 3912-3918, ISSN: 0021-8561
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ,KOUSHİK SEETHARAMAN
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Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice
Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017
BAŞARAN AKOCAK PERVİN,AKBAL SİNAN
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Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils
Current Nutrition Food Science, Vol. 11, No. 3, Kasım 2015, s. 167-176, ISSN: 1573-4013
KAHVECİ DERYA,WEİ WEİ,XU XUEBİNG
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Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids
FOOD CHEMISTRY, Vol. 119, Nisan 2010, s. 880-885, ISSN: 0308-8146
KAHVECİ DERYA,GUO ZHENG,ÖZÇELİK BERAAT,XU XUEBİNG
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Effect of emulsifier type, maltodextrin, and β-cyclodextrin on physical and oxidative stability of oil-in-water emulsions
JOURNAL OF FOOD SCIENCE, Vol. 84, No. 6, Mart 2019, s. 1273-1280, ISSN: 0022-1147
KİBİCİ DUYGU,KAHVECİ DERYA
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase
FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146
KAHVECİ DERYA,XU XUEBİNG
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST (European Federation of Food Science and Technology) Annual Meeting on Process-Structure-Function Relationships, Berlin/ALMANYA, 9 Kasım 2011
TANYOLAÇ ONUR,ALTAY FİLİZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials
Abstracts of Papers of the American Chemical Society, Philadelphia/AMERİKA BİRLEŞİK DEVLETLERİ, 21 Ağustos 2016
TAŞ C,ALKAN B,BAYSAL M,ALTAY FİLİZ,CEBECİ F,ÜNAL SERKAN,MENCELOĞLU YUSUF ZİYA,ÜNAL HAYRİYE,ŞEHİT E
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Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup
The 4th International Conference on Agro and Food Physics, İstanbul/TÜRKİYE, 16 Mayıs 2000
ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ,AK MUHAMMET MEHMET,KARAALİ ARTEMİS
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
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