Chromatographic Profiles and Identification of NewPhenolic Components of Ginkgo biloba Leaves andSelected Products
Journal of Agricultural and Food Chemistry, Vol. 56, No. 15, Ağustos 2008, s. 6671-6679, ISSN: 0021-8561
L Z LİN,CHEN P,ÖZCAN MUSTAFA,J M HARNLY
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Comparison of the Terpene Lactones and Flavonols Contents in Ginkgo Biloba Commercial Samples and the NIST Standard Reference Materials Using LC UV MS
JOURNAL OF FOOD AND DRUG ANALYSIS, Vol. 15, 2007, s. 55-62, ISSN: 1021-9498
ÖZCAN MUSTAFA, MCAULEY BRENDAN, CHEN PEİ
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A rapid method for the determination of Pb Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry
Food and Chemical Toxicology, Vol. 49, No. 6, Haziran 2011, s. 1399-1403, ISSN: 02786915
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN
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Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis
Food Chemistry, Vol. 101, No. 4, Ocak 2007, s. 1748-1752, ISSN: 03088146
BASKAN S,ÖZTEKİN NEVİN,F BEDİA ERIM
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High-rate activated sludge processes for municipal wastewater treatment: the effect of food waste addition and hydraulic limits of the system
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 26, No. 2, Ocak 2019, s. 1770-1780, ISSN: 0944-1344
GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,SİNOP İLKNUR,ÖZTÜRK İZZET
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Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
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A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
ADIMCILAR VESELİNA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrode
Food Chemistry, Vol. 152, Haziran 2014, s. 245-250, ISSN: 03088146
YILDIZ GÜLCEMAL,ÖZTEKİN NEVİN,ORBAY AYÇA,ŞENKAL BAHİRE FİLİZ
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Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
Food Chemistry, Vol. 141, No. 2, Kasım 2013, s. 1187-1191, ISSN: 03088146
FİLİZ TEZCAN,SESİL UZAŞÇI,UYAR GÜLER,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
Food Chemistry, Vol. 76, No. 1, Ocak 2002, s. 103-106, ISSN: 03088146
ÖZTEKİN NEVİN,M SAİD NUTKU,BERKER FATMA BEDİA
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Kinetic Analysis of Different Forest Residues in Slow Pyrolysis
ICAFOF – International Conference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya Nevşehir/TÜRKİYE, Vol. 1, No. 1, 15 Mayıs 2017, s. 1307-1307
ÇEPELİOĞULLAR ÖZGE,AÇMA HANZADE,YAMAN SERDAR
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Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 Eylül 2019
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Influence of stabilizers on physical properties of ice cream.
13th International conference of Food Physicists- ICFP, 23 Ekim 2018
DEMİRTAŞ BÜŞRA,KABATAŞ BÜŞRA,KILIÇ AKYILMAZ MERAL,GÜLSÜNOĞLU ZEHRA
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Evaluation of future food waste management alternatives in Istanbul from the life cycle assessment perspective
Journal of Cleaner Production, Vol. 239, Aralık 2019, ISSN: 0959-6526
GÜVEN HÜSEYİN, WANG ZHAO, ERIKSSON OLA
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Life cycle assessment of upgrading options of a preliminary wastewater treatment plant including food waste addition
Water Research, Vol. 145, Kasım 2018, s. 518-530, ISSN: 0043-1354
GÜVEN HÜSEYİN,ERIKSSON OLA,WANG ZHAO,ÖZTÜRK İZZET
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Assessment of Intellectual Capital Efficiency of Food Industry with DEA
INFORMS Annual Meeting, 9 Kasım 2014, s. 394
ÇALIŞIR FETHİ,BAYRAKTAROĞLU AYŞE ELVAN,IŞIK MİNE
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The investigation of the effects of the interferences on the determination of Fe in food glass and water samples by ICP MS
6th On Analytıcal Chemıstry Black Sea Basın Conference, Trabzon/TÜRKİYE, 10 Eylül 2013
CANER MERVE, ÖZCAN MUSTAFA
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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Determination of the tumoricidal effect by in-vitro methods for the acquiring of food-sourced bioactive protein and the formation of active pharmaceutical substance
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
REYHAN KOYUNCU
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Impact of the co-treatment of food waste and municipal wastewater on the performance of an aerobic granular sludge system
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
NASTARAN RAHIMZADEH BERENJI
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