ARAMA SONUÇLARI

Toplam 87 adet sonuçtan 20 tanesi görüntülenmektedir.

Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids

FOOD CHEMISTRY, Vol. 119, Nisan 2010, s. 880-885, ISSN: 0308-8146

KAHVECİ DERYA,GUO ZHENG,ÖZÇELİK BERAAT,XU XUEBİNG

Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase

FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146

KAHVECİ DERYA,XU XUEBİNG

Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples

Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 9, No. 3, Mayıs 2022, s. 801-808, ISSN: 2149-0120

KARAKUŞ SELCAN, TAŞALTIN CİHAT, GÜROL İLKE, AKKURT BARBAROS, BAYTEMİR GÜLSEN, TAŞALTIN NEVİN

Barbaros Akkurt Özgün Makale

Basaran P Akgul N B and Rasco B A Dielectric properties of chicken and fish muscle treated with microbial transglutaminase 120 361 370 2010

Food Chemistry, Vol. 120, 2010, s. 361-370

BAŞARAN AKOCAK PERVİN

Pervin Başaran Özgün Makale

The investigation of the effects of the interferences on the determination of Fe in food glass and water samples by ICP MS

6th On Analytıcal Chemıstry Black Sea Basın Conference, Trabzon/TÜRKİYE, 10 Eylül 2013

CANER MERVE, ÖZCAN MUSTAFA

Chromatographic Profiles and Identification of NewPhenolic Components of Ginkgo biloba Leaves andSelected Products

Journal of Agricultural and Food Chemistry, Vol. 56, No. 15, Ağustos 2008, s. 6671-6679, ISSN: 0021-8561

L Z LİN,CHEN P,ÖZCAN MUSTAFA,J M HARNLY

Mustafa Özcan Özgün Makale

Preparation and Investigation of Chitosan Films Incorporated with Bee Bread Extract as An Active Food Packaging Material

12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023

İPEK BÜŞRA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA