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Özel Aralık Girişi

On the interactions of surface reactions and multicomponent flow in a nitriding process
The International Porous and Powder Materials Symposium and Exhibitions, 12 Eylül 2017
ÖZDEMİR İLYAS BEDİİ,PAHLAVANİ HAMED
Micro structural features and mechanical properties of Al Al3Ti composite fabricated by in situ powder metallurgy route
Journal of Alloys and Compounds, Vol. 473, No. 1-2, Nisan 2009, s. 127-132, ISSN: 09258388
ABBASİ CHİANEH VAHİD,MADAAH HOSSEİNİ HR,NOFAR MOHAMMADREZA
Mohammadreza Nofar Özgün Makale
Pectin-Zeolite Based Wound Dressing Materials for Chronic Inflammatory Skin Diseases
The Porous and Powder Materials Symposium and Exhibitions, PPM 2017, 12 Eylül 2017
KOCAAĞA BANU,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,TATLIER MELKON,BATIREL SAİME,GÜNER FATMA SENİHA
Fatma Seniha Güner Özet Bildiri
Peg Modified Single-Walled Carbon Nanotubes: Molecular Dynamics Simulations and Experimental Approach
3rd International Porous and Powder Materials Symposium and Exhibition PPM, 12 Eylül 2017
MERAN MEHDİ PARTOVİ,AKKUS PELİN DENİZ,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,KARATEPE NILGUN,HIZAL GÜRKAN,GÜNER FATMA SENİHA
Peg Modified Single-Walled Carbon Nanotubes: Molecular Dynamics Simulations And Experimental Approach
The Porous and Powder Materials Symposium and Exhibitions, PPM 2017, 12 Eylül 2017
MERAN MEHDİ PARTOVİ,AKKUŞ PELİN DENİZ,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,YAVUZ NİLGÜN,HIZAL GÜRKAN,GÜNER FATMA SENİHA
Fatma Seniha Güner Özet Bildiri
Pectin-Zeolite Based Wound Dressing Materials for Chronic Inflammatory Skin Diseases
3rd International Porous and Powder Materials Symposium and Exhibition PPM, 12 Eylül 2017
KOCAAGA BANU,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,TATLIER MELKON,BATIREL SAİME,GÜNER FATMA SENİHA
Rheological and Textural Changes in Dough and Bread by Addition of Concord Grape Extract Powder CGEP and Wheat Protein Isolate WPI
Eurofoodchem XVII,, 7 Mayıs 2013
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
Zeynep Tacer Caba Özet Bildiri
Effect of wheat protein isolate addition on the quality of grape powder added wheatflour extrudates
Quality Assurance and Safety of Crops & Foods, Vol. 8, No. 2, Ocak 2016, s. 215-230, ISSN: 1757-8361
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
Zeynep Tacer Caba Özgün Makale
Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures
FOOD CHEMISTRY, Vol. 157, Aralık 2014, s. 476-484, ISSN: 0308-8146
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
Zeynep Tacer Caba Özgün Makale
Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition
Journal of Tourism and Gastronomy Studies, Vol. 9, No. 3, Ocak 2021, s. 1547-1553, ISSN: 2147-8775
KIRKIN CELALE,ÇINAR MERVE,DERİNDERE BADE,ERİKMAN KERİ,ONURAL NAZ
Producing NiCrAl alloy by the SHS method for use in thermal spray powder manufacturing
Metals and Materials International, Vol. 15, No. 2, Nisan 2009, s. 331-336, ISSN: 1598-9623
DERİN BORA, DEMİRCAN UMUT, YÜCEL ONURALP
Onuralp Yücel Özgün Makale
PRODUCTION OF NANO ZrB2–TiB2 COMPOSITE POWDER MIXTURES VIA SELF-PROPAGATING HIGH-TEMPERATURE SYNTHESIS
Nanostudies, Şubat 2018, s. 5-16, ISSN: 1987-8826
BUĞDAYCI MEHMET,TURAN AHMET,BENZEŞİK KAĞAN,YÜCEL ONURALP
Onuralp Yücel Özgün Makale
Nitridation of Ti B Al Al2O3 composite powder
HIGH TEMPERATURE MATERIALS AND PROCESSES, Vol. 20, No. 5-6, 2001, s. 429-435
OZDEMİR O , SAHİN FC , YUCEL O
Onuralp Yücel Özgün Makale
Olive stone powder filled bio-based polyamide 5.6 biocomposites: biodegradation in natural soil and mechanical properties
Polymer Bulletin, Vol. 81, No. 16, Temmuz 2024, s. 14385-14410, ISSN: 0170-0839
GÜVENİLİR FATOŞ YÜKSEL,GÜLEL ŞEBNEM
Fatoş Yüksel Güvenilir Özgün Makale
Using Olive Stone Powder for Biodegradation of Bio3 based Polyamide 5.6
The 1st International Electronic Conference on “Green” Polymer Materials, 5 Kasım 2020
GÜLEL ŞEBNEM,GÜVENİLİR FATOŞ YÜKSEL
Fatoş Yüksel Güvenilir Tam metin bildiri
Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Ocak 2022, s. 7, ISSN: 0145-8892
KOÇER EZGİ, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE
Journal of Food Processing and Preservation, Vol. 21, No. 5, Kasım 1997, s. 379-393, ISSN: 0145-8892
KILIÇ AKYILMAZ MERAL,MUTHUKUMARAPPAN KASİVİSVANATHAN,SUNDARAM GUNASEKARAN
Meral Kılıç Akyılmaz Özgün Makale
Effects of Using Waste Glass Powder and Rice Husk Ash as a Partial Replacement with Cement in Mortar Productions
4th International Graduate Research Symposium - IGRS'25, Istanbul/TÜRKİYE, 12 Mayıs 2025, s. 1896-1898
SHURBAJİ MOHAMAD ALAA,EKİNCİOĞLU ÖZGÜR
Özgür Ekincioğlu Özet Bildiri
Effects of waste glass powder and nano-silica to mitigate expansion of mortars due to alkali-silica reaction
Frontiers of Structural and Civil Engineering, Vol. 19, Aralık 2025, s. 2117-2136, ISSN: 2095-2430
ALIOGLU ABED,EKİNCİOĞLU ÖZGÜR
Özgür Ekincioğlu Özgün Makale
Effect of Using Waste Glass Powder on Reducing ASR’s Expansion
2nd International Graduate Research Symposium - IGRS'23, Istanbul/TÜRKİYE, 16 Mayıs 2023, s. 118
EKİNCİOĞLU ÖZGÜR,ALİOGLU ABED
Özgür Ekincioğlu Özet Bildiri

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