Antioxidant activity of the hazelnut plant determination by computational chemistry methods
Main Group Chemistry, Vol. 19, Aralık 2020, s. 273-282, ISSN: 1024-1221/20
ENİSOĞLU ATALAY VİLDAN, ÖLÜÇ İBRAHİM BARIŞ
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Drought induced oxidative damage and antioxidant responses in peanut Arachishypogaea L seedlings
PLANT GROWTH REGULATION, Vol. 61, Mayıs 2010, s. 21-28, ISSN: 0167-6903
ÇELİKKOL AKÇAY UFUK, ERCAN OYA, KAVAS MUSA, YILDIZ LÜTFİYE, YILMAZ ÇİĞDEM, YÜCEL AYŞE MERAL, ÖKTEM HÜSEYİN AVNİ
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Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
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Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
Plants, Vol. 11, Ocak 2022, ISSN: 2223-7747
HARKAT HAMZA,BOUSBA RATİBA,BENİNCASA CİNZİA,ATROUZ KAMEL,ÖZGÜVEN MİNE,ALTUNTAŞ ÜMİT,DEMİRCAN EVREN,ZAHRAN HAMDY A.,ÖZÇELİK BERAAT
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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
Molecules, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
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Investigation of Voltametric Behavior and Antioxidant Activity of Vanillin-based Chalcone Compound
Current Analytical Chemistry, Vol. 21, Ekim 2024, ISSN: 1573-4110
ÇOĞALMIŞ FATMA TUBA,YILDIZ GÜLCEMAL,SÜTAY BERKAY,KORKMAZ BURAK,AYDOĞMUŞ ZEYNEP,ŞENKAL BAHİRE FİLİZ
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A comparison of different antioxidant activity methods in fresh-cut rocket salad
2011 IFT Annual Meeting and Food Expo, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 11 Haziran 2011
TOYDEMİR ŞEN GAMZE,TACER CABA ZEYNEP,ÇAPANOĞLU GÜVEN ESRA,BOYACIOĞLU DİLEK
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye
Turkish Journal of Agriculture and Forestry, Vol. 49, Şubat 2025, ISSN: 1300-011X
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,YURT BAYRAM,SİENİAWSKA ELWİRA,YAPAR YAKUP,ÇAPANOĞLU GÜVEN ESRA
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
International Journal of Biological Macromolecules, Vol. 281, Kasım 2024, ISSN: 0141-8130
BAHTİYAR CELAL,TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH,AÇIK GÖKHAN,ALTINKÖK ÇAĞATAY
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Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 4, Ocak 2024, s. 833-841, ISSN: 2692-1944
YILDIZ ZEHRA İREM,TOPUZ FUAT,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER
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Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik
Food Technology and Biotechnology, Vol. 61, Kasım 2023, ISSN: 1330-9862
TACER CABA ZEYNEP, AKIN DEMET, BULUT GÜLAY, AL-YASSİNE DİAA, EL MASSRİ NOURHANE, DEMİRCAN GÜNNUR
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Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
World Journal of Traditional Chinese Medicine, Ocak 2025, ISSN: 2311-8571
ÖZKAN GÜLAY,KARAHAN CEREN,KAPUCU GÜLEFŞAN,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
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Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation
Food Science and Technology, Vol. 3, No. 1, Ocak 2015, s. 1-8, ISSN: 2331-513X
ÖKSÜZ TUĞBA, SÜREK ECE, TACER CABA ZEYNEP, ERDİL DİLARA
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Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment
Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 28, No. 4, Aralık 2024, s. 711-719, ISSN: 2587-1358
ŞAHİNOĞLU ECRE,KIRKIN GÖZÜKIRMIZI CELALE
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Preparation of caffeic acid grafted poly(D,L-lactide)-<i>b</i>-poly(2-hydroxyethyl methacrylate)/polylactide films with bioactive properties
EUROPEAN POLYMER JOURNAL, Vol. 212, Ocak 2024, s. 9, ISSN: 0014-3057
DÜZ GAMZE,YILMAZ ÖZLEM,SİPAHİOĞLU KARA SİNEM,KAHVECİ MUHAMMET ÜBEYDULLAH
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