Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
Molecules, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents
Journal of the Institute of Science and Technology, Vol. 13, No. 1, Mart 2023, s. 458-467, ISSN: 2146-0574
KALAYCIOĞLU ZEYNEP
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Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
Frontiers in Sustainable Food Systems, Vol. 5, Kasım 2021, s. 1-8, ISSN: 2571-581X
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Synthesis, Biological Activities, Antioxidant Properties, and Molecular Docking Studies of Novel Bis-Schiff Base Podands as Responsive Chemosensors for Anions
JOURNAL OF MOLECULAR STRUCTURE, Vol. 1266, Ekim 2022, ISSN: 0022-2860
YAPAR GÖNÜL, DEMİR NESLİHAN, KİRAZ AŞKIN, YALÇIN ÖZKAT GÖZDE, YILDIZ MUSTAFA
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective
Frontiers in Endocrinology, Vol. 11, Haziran 2020, ISSN: 1664-2392
SALEHİ BAHERE,GÜLTEKİN ÖZGÜVEN MİNE,KIRKIN CELALE,ÖZÇELİK BERAAT,BRAGA MARİA FLAVİANA BEZERRA,CARNEİRO JOARA NALYDA PEREİRA,DA SİLVA TERESİNHA GONÇALVES,COUTİNHO HENRİQUE MELO,AMİNA BENABDALLAH,ARMSTRONG LORENE,SELAMOĞLU ZELİHA,SEVİNDİK MUSTAFA,YOUSAF ZUBAİDA,SHARİFİ RAD JAVAD,MUDDATHİR ALİ MAHMOUD,DEVKOTA HARİ PRASAD,MARTORELL MİQUEL,JUGRAN ARUN KUMAR,CHO WİLLİAM,NATALİA MARTİNS
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
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In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal, Vol. 26, No. 3, Haziran 2019, s. 793-800, ISSN: 1985-4668
PASLI AYÇA AYFER, YAVUZ DÜZGÜN MERVE, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT, FIRATLIGİL FATMA EBRU
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Biomarkers of Oxidative Stress and Antioxidant Defense
Journal of Pharmaceutical and Biomedical Analysis, Vol. 209, Ocak 2022, ISSN: 0731-7085
DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, AVAN ASLI NESLİHAN, UZUNBOY SEDA, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
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Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Antibacterial and Antioxidant Activity Evaluation of Bis-Substituted İsovanillin Derivatives
The Turkish Chemical Society, Vol. 10, Mayıs 2023, ISSN: 2149-0120
TEKİN ZEHRA, TEKELİ YENER, KÜÇÜKBAY ZEHRA, LOLAK NEBİH, YAPAR GÖNÜL, AKOCAK SÜLEYMAN
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The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
Quality Assurance and Safety of Crops Foods, Vol. 12, No. 2, Nisan 2020, s. 12-23, ISSN: 1757-8361
SAVAŞ ELİF,TAVŞANLI HAKAN,ÇATALKAYA GİZEM,GÜVEN ESRA ÇAPANOĞLU,TAMER CANAN ECE
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Silicon Phthalocyanines as Anti‐infectious, Antioxidant, and Anticancer Agents
ChemistrySelect, Vol. 8, Mayıs 2023, ISSN: 2365-6549
YENİLMEZ HACER YASEMİN, FARAJZADEH NAZLI, TOLLU GÜLŞAH, KUŞÇULU NİLGÜN, BAHAR DİLEK, ÖZDEMİR SADİN, BAYIR ZEHRA
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Synthesis, characterization and antioxidant activities of dioxomolybdenum(VI) complexes of new Schiff bases derived from substituted benzophenones
Journal of Coordination Chemistry, Aralık 2018, s. 1-17, ISSN: 0095-8972
KAYA YELİZ, ERÇAĞ AYŞE, KAYA KEREM
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Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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