Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Evaluation of Pectin-Based Sustained-Release, Hemostatic, Shear Thinning Hydrogels for Wound Healing Applications with In Vitro, In Silico, and In Vivo Approaches
4th Eurasia Biochemical Approaches & Technologies Congress (EBAT), 3 Ekim 2022
KOCAAĞA BANU, ÖZTÜRK YETKİN, KURÇİN HURİYE CEREN, YILMAZ GÜNER ZEYNEP, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, TATLIER MELKON, TEYYARECİ İLKAY ÖZDEMİR, KERVANCIOĞLU DEMİRCİ ELİF, KOTİL TUĞBA, SOLAKOĞLU SEYHUN, AKSU BURAK, BATIREL SAİME, BAL ÖZTÜRK AYÇA, GÜNER FATMA SENİHA
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
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An In Vitro Photodynamic Therapy Study Using Zn Phthalocyanine
ICCP-8 International Conference on Porphyrins and Phthalocyanines, İstanbul/TÜRKİYE, 22 Haziran 2014
YUMAK HASAN,ECEVİT ÖZGÜR,YUMAK SUMEYRA,ÖZÇEŞMECİ İBRAHİM,GÜL AHMET
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The Influence of the Attachment Type and Implant Number SupportingMandibular Overdentures on Stress Distribution An In Vitro Study Part I
IMPLANT DENTISTRY, Vol. 22, No. 1, Şubat 2013, s. 39-48, ISSN: 1056-6163
BİLHAN SELDA ARAT, BİLHAN HAKAN, BOZDAG ERGUN, SUNBULOGLU EMİN , BAYKASOGLU CENGİZ , KUTAY OMER
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Response of the cherry rootstock to water stress induced in vitro
Biologia Plantarum, Vol. 52, No. 3, Eylül 2008, s. 573-576, ISSN: 0006-3134
SİVRİTEPE NURAY,ERTÜRK ÜMRAN,YERLİKAYA CEMİLE,TURKAN I,BOR MELİKE,OZDEMİR F
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In vitro cytotoxicity of PEG modified single-walled carbon nanotubes
MACRO 2016, 17 Temmuz 2016
MERAN MEHDİ PARTOVİ,ÜNLÜ AYHAN,HACIOSMANOĞLU EBRU,HIZAL GÜRKAN,YAVUZ NİLGÜN,AKKUŞ PELİN DENİZ,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
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Böğürtlende Besin Noksanlığı ve Tuz Stresi Etkileşiminin İn Vitro Koşullarda Belirlenmesi.
IV. Ulusal Üzümsü Meyveler Sempozyumu, 3 Ekim 2012
SİVRİTEPE NURAY,ERTÜRK ÜMRAN,YERLİKAYA CEMİLE
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EXPLORING THE IN VITRO PROBIOTIC POTENTIAL AND BIOPROCESS DEVELOPMENT COMPATIBILITY OF A NOVEL PICHIA KUDRIAVZEVII FOL-27
The Sixth International Symposium on Pharmaceutical and Biomedical Sciences, 26 Mayıs 2022
YUMUK KÜBRA, ORTAKCI FATİH
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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A functional coating to enhance antibacterial and bioactivity properties of titanium implants and its performance in vitro
JOURNAL OF BIOMATERIALS APPLICATIONS, Vol. 35, No. 6, Ocak 2021, s. 655-669, ISSN: 0885-3282
DOYMUS BURCU, KEREM GİZEM, KARATAŞ AYTEN, KÖK FATMA NEŞE, ÖNDER SAKİP
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
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In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal, Vol. 26, No. 3, Haziran 2019, s. 793-800, ISSN: 1985-4668
PASLI AYÇA AYFER, YAVUZ DÜZGÜN MERVE, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT, FIRATLIGİL FATMA EBRU
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Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Metal-Based Molecular Compounds: Structure, Analytical Properties, dsDNA Binding Studies and In Vitro Antiproliferative Activity on Selected Cancer Cell Lines
PHARMACEUTICAL CHEMISTRY JOURNAL, 2019, ISSN: 0091-150X
GÖLCÜ AYŞEGÜL,ÇEŞME MUSTAFA
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In vitro comparison of two different materials for the repair of urethandimethacrylate denture bases
JOURNAL OF ADVANCED PROSTHODONTICS, Vol. 5, No. 4, Kasım 2013, s. 396-401, ISSN: 2005-7806
CİLİNGİR ALTUG, BİLHAN HAKAN, GECKİLİ ONUR, SULUN TONGUC, BOZDAG ERGUN , SUNBULOGLU EMİN
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