Health benefits and risks of fermented foods—the PIMENTO initiative
Frontiers in Nutrition, Vol. 11, Eylül 2024, ISSN: 2296-861X
GÜNDÜZ ERGÜN BURCU,TODOROVİC SMİLJA,AKPINAR ASLI,ASSUNÇÃO RİCARDO,BÄR CORNELİA,BERKEL KAŞIKÇI MÜZEYYEN,COTTER PAUL D.,HARSA HAYRİYE ŞEBNEM,İŞLETEN HOŞOĞLU MÜGE,KARAKAŞ BUDAK BARÇIN,KARAKAYA SİBEL,KESENKAŞ HARUN,KEYVAN ERHAN,KÜNİLİ İBRAHİM ENDER,ORTAKCI FATİH,YERLİKAYA OKTAY,VERGÈRES GUY,CHASSARD CHRİSTOPHE,BAVARO SİMONA L.,DOMÍNGUEZ-SOBERANES JULİETA,GÜZEL MUSTAFA,HASTAOĞLU EMRE,HYSENİ BAHTİR,ISSA ALİNE,LARANJO MARTA,LOUİS SANDRİNE,MANTZOURİDOU FANİ T.,MATALAS ANTONİA,MAYO BALTASAR,MOJSOVA SANDRA,MUKHERJEE ARGHYA,NİKOLAOU ANASTASİOS,PAVELJŠEK DİANA,PERRONE GİANCARLO,PERTZİGER EUGENİA,SANTA DUSHİCA,SAVARY-AUZELOUX ISABELLE,SCHWAB CLARİSSA,STAROWİCZ MAŁGORZATA,STOJANOVİĆ MARKO,SYRPAS MİCHAİL,TAMANG JYOTİ P.,MALAGON-ROJAS JEADRAN,SALMİNEN SEPPO,FRİAS JUANA,CHASSARD CHRİSTOPHE