Quality in Higher Education
International Conference on Quality Assurance and Accreditation in Foreign Language Education, 11 Mayıs 2018
ŞİVİL HACER
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Impressions on Accreditation as a Tool for Quality Assurance of the Internationalization in Higher Education: Gains and Challenges
10th International Conference The Future of Education Virtual Edition, Floransa/İTALYA, 18 Haziran 2020, s. 226-231, ISSN: 2384-9509
FAYDA KINIK FATMA ŞEHKAR
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An Integrated Quality Tools Approach for New Product Development Techniques, Tools and Methodologies Applied to Quality Assurance in Manufacturing
2021, s. 3-22, Springer
DOĞAN ONUR, CEBECİ UFUK
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Quality in Higher Education in Turkey Quality Assurance and Accreditation in Foreign Language Education
Istanbul/TÜRKİYE, 2019, s. 75-92, Springer
ŞİVİL HACER
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Effect of wheat protein isolate addition on the quality of grape powder added wheatflour extrudates
Quality Assurance and Safety of Crops & Foods, Vol. 8, No. 2, Ocak 2016, s. 215-230, ISSN: 1757-8361
TACER CABA ZEYNEP, ERDİL DİLARA, BOYACIOĞLU MUSTAFA HİKMET, NG PERRY KW
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The effects of quality of services and emotional appeal on university reputation: stakeholders' view
Quality Assurance in Education, Vol. 29, No. 2, Aralık 2021, s. 166-182, ISSN: 0968-4883","0968-4883
DURSUN ORHAN, ALTIN GÜMÜŞSOY ÇİĞDEM
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Measuring evaluating and improving hospital quality parameters dimensions an integrated healthcare quality approach
International Journal of Health Care Quality Assurance, Vol. 24, No. 8, Ocak 2011, s. 654-662, ISSN: 0952-6862
ZİNELDİN MOSAD, CAMGÖZ-AKDAG HATİCE, VASİCHEVA VALİANTSİNA
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Critique of the Turkish Air Quality Assurance Regulation
AIR QUALITY MANAGMENT: AT URBAN, REGIONAL AND GLOBAL SCALES, Vol. 1, No. null, Ocak 1997, s. 570-572
OKUTAN H , CORTOGLU S , EKİNCİ E
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Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Eylül 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
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An analysis of current trends in higher education: the place and importance of students' learning experiences in quality assurance
Yükseköğretim ve Bilim Dergisi, Vol. 10, No. 3, Aralık 2020, s. 381-390, ISSN: 2146-5959
ÜLKER NİLÜFER
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
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The Quality Assurance System Realized in ITU GPE Dept Turkey
INTED2008 International Technology, Education and Development Conference, 3 Mart 2008
İPBÜKER CENGİZHAN,ÖZERMAN MEHMET UFUK,ÜNEN HÜSEYİN CAN,YAVAŞOĞLU HAKAN
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