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Toplam 4 adet sonuçtan 4 tanesi görüntülenmektedir.

Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability

PLANT FOODS FOR HUMAN NUTRITION, Vol. 77, No. 4, Aralık 2022, s. 584-590, ISSN: 0921-9668

KOSE (YALÇIN) BENGİ ECE, TACER CABA ZEYNEP, ERDİL DİLARA

Zeynep Tacer Caba Özgün Makale Black chickpea Brown lentil Bioavailability Legumes

Starch-based composite formulation of chickpea flour and black carrot (Daucus carota l.) pomace in extruded snacks: In vitro gastrointestinal behavior and stability of bioactive compounds

International Journal of Biological Macromolecules, Vol. 293, Mart 2025, ISSN: 0141-8130

UZUN DAMLA EZGİ,NEMLİ ELİFSU,APAK MUSTAFA REŞAT,BENER MUSTAFA,TOMAŞ MERVE,YAĞCI SİBEL,ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özgün Makale

Increasing the resistant starch content of black chickpea (Cicer arietinum L.).

ICC 15th International Cereal and Bread Congress 2016, İstanbul/TÜRKİYE, 18 Nisan 2016

DEMİRKESEN HİLAL, ERDİL DİLARA, TACER CABA ZEYNEP

Zeynep Tacer Caba Özet Bildiri

Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties

International Journal of Biological Macromolecules, Vol. 111, Mayıs 2018, s. 505-513, ISSN: 0141-8130

DEMİRKESEN HİLAL, TACER CABA ZEYNEP, ERDİL DİLARA

Zeynep Tacer Caba Özgün Makale

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