ARAMA SONUÇLARI

Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Multi-attribute comparison of catering service companies using fuzzy AHP: The case of Turkey

International Journal of Production Economics, Ocak 2004, ISSN: 0925-5273

KAHRAMAN CENGİZ,RUAN DA,CEBECİ UFUK

Ufuk Cebeci Özgün Makale

An approach to implement sustainable food safety systems: A case study of the catering industry in Turkey

2nd Innovations In Food Scıence & Technology Conference, Amsterdam/HOLLANDA, 25 Haziran 2019

SİLAV TUZLU GONUL, TACER CABA ZEYNEP

Microfoundations of Dynamic Capabilities A Case Study in Airline Catering Industry

IEEE International Conference on Industrial Engineering and Engineering Management, 10 Kasım 2012

EKŞİ EMRE,SOYER AYBERK,ÇEVİK ONAR SEZİ

Ayberk Soyer Tam metin bildiri