Determination of Tartaric and Citric Acid Contents in Different Pomegranate Juices by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
International Conference on Food, Nutirition and Dietetics, Gastronomy Research, Antalya/TÜRKİYE, 28 Kasım 2018, s. 191-196
ADIMCILAR VESELİNA,ASKEROĞLU ZAHİDE,ÖZTEKİN NEVİN