New Developments in Processing of Cholesterol Reduced Egg Products
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, Vol. 11, 14 Ekim 2014, ISSN: 1756-4646
YÜCEER MUHAMMED,ÖZÇELİK BERAAT