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Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder

ACS Omega, Vol. 9, No. 33, Eylül 2024, s. 35730-35743, ISSN: 2470-1343

SAHIN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özgün Makale Aromatic CompoundsColorGranular MaterialsHydrocarbonsPlant Derived Food

Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability

Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680

SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA

Evren Demircan Özgün Makale

Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder

Oxidative Medicine and Cellular Longevity, Vol. 2021, Ocak 2021, s. 1131280, ISSN: 1942-0900

CRUZ-MARTİNS NATÁLİA,QUİSPE CRİSTİNA,KIRKIN CELALE,ŞENOL EZGİ,ZULUĞ ASLI,ÖZÇELİK BERAAT,ADEMİLUYİ ADEDAYO O.,OYENİRAN OLUBUKOLA HELEN,SEMWAL PRABHAKAR,KUMAR MANOJ,SHAROPOV FARUKH,LÓPEZ VİCTOR,LES FRANCİSCO,BAGİU IULİA-CRİSTİNA,BUTNARİU MONİCA,SHARİFİ-RAD JAVAD,ALSHEHRİ MOHAMMED M.,CHO WİLLİAM C.

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