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Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder

Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder, Vol. 9, No. 33, Eylül 2024, s. 35730-35743, ISSN: 2470-1343

SAHIN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özgün Makale Aromatic CompoundsColorGranular MaterialsHydrocarbonsPlant Derived Food

Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability

Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680

SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA

Evren Demircan Özgün Makale

Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder

Oxidative Medicine and Cellular Longevity, Vol. 2021, Ocak 2021, ISSN: 1942-0900

CRUZ-MARTİNS NATÁLİA, QUİSPE CRİSTİNA, KIRKIN GÖZÜKIRMIZI CELALE, ŞENOL EZGİ, ZULUĞ ASLI, ÖZÇELİK BERAAT, ADEMİLUYİ ADEDAYO O., OYENİRAN OLUBUKOLA HELEN, SEMWAL PRABHAKAR, KUMAR MANOJ, SHAROPOV FARUKH, LÓPEZ VİCTOR, LES FRANCİSCO, BAGİU IULİA-CRİSTİNA, BUTNARİU MONİCA, SHARİFİ-RAD JAVAD, ALSHEHRİ MOHAMMED M., CHO WİLLİAM C.

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