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Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)

Elsevier BV, Vol. 50, Aralık 2022, ISSN: 2212-4292

İSPİRLİ HÜMEYRA, YALMANCI DİLARA, DERTLİ ENES

Enes Dertli Özgün Makale

Evaluation of QQ Bacteria Isolated from Marine Pond Saltern and Leachate and Biofouling Control with Bacillus sp. T5 in MBR

7th International Workshop, MBR for the Next Generation, İstanbul/TÜRKİYE, 10 Mayıs 2016, s. 11-11

GÜL BAHAR, KÖSE MUTLU BÖRTE, ERGÖN CAN TÜLAY, KOYUNCU İSMAİL

Börte Köse Mutlu Özet Bildiri membrane bioreactoractivated sludgequorum quenchingbiofoulingSelected bacteriaBacillus sp T5high-salinity adaption

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