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Toplam 8 adet sonuçtan 8 tanesi görüntülenmektedir.

Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility

WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641

KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özgün Makale Sour cherry kernel Food waste Protein isolate Optimisation Functional properties

Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

HATİCE SAADİYE ERYILMAZ

Aslı Can Karaça Tez Yüksek Lisans Tamamlandı

Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

HATİCE SAADİYE ERYILMAZ

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate

5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87

KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT

Aslı Can Karaça Özet Bildiri

Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility

Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641

KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT

Aslı Can Karaça Özgün Makale

Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility

Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641

KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT

Evren Demircan Özgün Makale

In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate

5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87

KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özet Bildiri

In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate

5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87

KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT

Beraat Özçelik Özet Bildiri

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