Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2017
AYSUN YÜCETEPE
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Mikro Kirletici Naproksenin Atık Sulardan Spirulina platensis ile Modifiye Edilmiş Kitosan-Polivinilalkol Biyokompozitleri ile Adsorpsiyonu
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, Vol. 8, No. 2, Haziran 2019, s. 506-520, ISSN: 2147-3129
SALOĞLU DERTLİ DİDEM
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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
Czech Journal of Food Sciences, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Journal of Food Science and Technology, Vol. 58, No. 4, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Journal of Food Science and Technology, Vol. 58, No. 4, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU DEMİR EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Bioactive peptides isolated from microalgae Spirulina platensis and their biofunctional activities
Akademik Gıda, Vol. 14, No. 4, Aralık 2016, s. 412-417, ISSN: 1304-7582
YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
Czech Journal of Food Sciences, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800","1805-9317
YÜCETEPE AYSUN, SAROĞLU ÖZNUR, DAŞKAYA DİKMEN CEREN, BİLDİK FATİH, ÖZÇELİK BERAAT
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 58, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Changes in angiotensin-I-converting enzyme inhibitory tryptic Spirulina platensis protein hydrolysates under a simulated gastrointestinal digestion
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food
The 2nd INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, FOOD SCIENCES AND TECHNOLOGIES, İzmir/TÜRKİYE, 2 Nisan 2018, s. 316-316
YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN, SAROĞLU ÖZNUR
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Bir omega-3 yağ asidi kaynağı olarak Spirulina platensis mikroalgi,
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) III. Bitkisel Yağ Kongresi, İZMİR/TÜRKİYE, 12 Nisan 2017
YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Effect of Hydrolysis Conditions on Degree of Hydrolysis of Spirulina Platensis Protein Concentrate by Cold Active Enzyme
II International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017, s. 1633-1633
ÖZÇELİK BERAAT,YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Bir omega-3 yağ asidi kaynağı olarak Spirulina platensis mikroalgi
III. Bitkisel Yağ Kongresi, İzmir/TÜRKİYE, 12 Nisan 2017, s. 89-89
YÜCETEPE AYSUN, DASKAYA-DİKMEN CEREN, ÖZÇELİK BERAAT
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SPIRULINA PLATENSIS İLE MODİFİYE EDİLMİŞ KİTOSAN-POLİVİNİL ALKOL BİYOKOMPOZİTLERİ İLE ATIKSULARDAN NAPROKSENİN ADSORPSİYONU
5. Uluslararası Mühendislik Mimarlık ve Tasarım Kongresi, 21 Aralık 2019
SALOĞLU DERTLİ DİDEM
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Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents
and antioxidant activity of protein extracts and optimization of process parameters
The 1st Food Chemistry Conference-shaping the future of food quality,health and safety, AMSTERDAM/HOLLANDA, 30 Ekim 2016
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,BİLDİK FATİH,ÖZÇELİK BERAAT
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