Homodimeric Protein Polymer Conjugates via the Tetrazine trans Cyclooctene Ligation
Macromolecules, Vol. 49, No. 1, Ocak 2016, s. 30-37, ISSN: 0024-9297
M LORENZO MALTİSH,DECKER CAİTLİN G,KAHVECİ MUHAMMET ÜBEYDULLAH,PALUCK SAMANTHA J,MAYNARD HEATHER D
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Photoinduced in situ formation of clickable PEG hydrogels and their antibody conjugation
Designed Monomers and Polymers, Vol. 18, No. 2, Ekim 2015, s. 129-136, ISSN: 1568-5551
KAHVECİ MUHAMMET ÜBEYDULLAH,ÇİFTÇİ MUSTAFA,EVRAN SERAP,TİMUR SUNA,YAĞCI YUSUF
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Development of Ti2AlN MAX phase/cellulose acetate nanocomposite membrane for removal of dye, protein and lead ions
Carbohydrate Polymers, Vol. 296, Kasım 2022, ISSN: 0144-8617
KESKİN BAŞAK, MEHRABANİ SEYED ALİ NAZİRİ, AREFE-OSKOUİ SAMİRA, VATANPOUR SARGHEIN VAHID, TEBER OĞUZ ORHUN, KHATAEE ALİREZA, OROOJİ YASİN, KOYUNCU İSMAİL
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Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Polymer Degradation and Stability, Vol. 179, Haziran 2020, ISSN: 0141-3910
ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 43, No. 2, Mart 2010, s. 226-231, ISSN: 0023-6438
FIRATLIGİL DURMUŞ FATMA EBRU, EVRANUZ ÖZGÜL
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Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition
2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Application of Red Pepper Seed (Capsicum frutescens) Flour and Protein in Mayonnaise
103rd AOCS Annual Meeting and Expo, California/AMERİKA BİRLEŞİK DEVLETLERİ, 29 Nisan 2012
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Molecular modelling of GABA-AT reactivity: From small representative models to the full protein, from molecular mechanics to quantum chemistry, from static to dynamics
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE GÖKCAN
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜMEYRA ÇAVDAR
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Determination of the tumoricidal effect by in-vitro methods for the acquiring of food-sourced bioactive protein and the formation of active pharmaceutical substance
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
REYHAN KOYUNCU
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
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Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
SEÇİL BAL BATIR
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Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021
TOMAŞ MERVE
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ANTIMICROBIAL EFFECTS OF PEA PROTEIN BASED EDIBLE
FILMS WITH THE INCORPORATION OF THYME, EUCALYPTUS,
LEMON AND NIAOULI OILS
MESMAP – 7, İzmir/TÜRKİYE, 18 Kasım 2021
ÖZHAN SELİN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE
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