Plant protein-based emulsions for the delivery of bioactive compounds
Elsevier BV, Vol. 316, Haziran 2023, ISSN: 0001-8686
CAN KARAÇA ASLI, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Subsequence profile map for protein fold recognition
24th Signal Processing and Communications Applications Conference (SIU), 16 Mayıs 2016
HALEPMOLLASI RUŞEN,BİLGEN İSMAİL,SARAÇ ÖMER SİNAN
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Ultrasound assisted extraction of protein from spirulina platensis; Determination of total phenolic contents
and antioxidant activity of protein extracts and optimization of process parameters
The 1st Food Chemistry Conference-shaping the future of food quality,health and safety, AMSTERDAM/HOLLANDA, 30 Ekim 2016
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,BİLDİK FATİH,ÖZÇELİK BERAAT
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Ultrasound-induced modification of pea pod protein concentrate
Current Research in Food Science, Vol. 10, Ocak 2025, ISSN: 2665-9271
YILDIZ SEMANUR,KARABULUT GÜLŞAH,CAN KARAÇA ASLI,YEMİŞ OKTAY
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Current methodologies for assessing protein–phenolic interactions
Discover Food, Vol. 5, Ekim 2025, ISSN: 2731-4286
MUTLU DORA,DOLDUR AYŞE NİLAY,ÇAVDAR DENİZ,ÖZKAN GÜLAY,CEYLAN ADRAR FATMA DUYGU
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Investigation of the effects of Spastin protein on myelination
FEBS, 5 Temmuz 2025
AKARSU ŞEYMA,KARABAY KORKMAZ ARZU
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Upcycling Green Leaves From Vegetable Production Waste into Plant-Based Protein Concentrates
39th EFFoST International Conference, 17 Kasım 2025
ACAR EMİNE GİZEM,ÖZEN ESRA,KAHVECİ KARINCAOĞLU DERYA
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Dynamic Estimation of FRET Correction Factors to Study Redox Protein Interactions
Biophysical Journal, Vol. 112, No. 3, 11 Şubat 2017
BAYRAKTAR HALİL,MANİOGLU SELEN
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
11th International Hydrocolloids Conference, 14 Mayıs 2012
CAN KARAÇA ASLI,STONE ANDREA,NİCKERSON MİCHAEL,LOW NİCHOLAS
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A MOLECULAR DYNAMICS STUDY OF THE Dmc1 PROTEIN
12th Chemical Physics Congress, 12 Ekim 2018
DURMUŞ NACİYE,BALTA BÜLENT
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Protein mediated textile dye filtration using graphene oxide polysulfone composite membranes
RSC Advances, Ağustos 2015, ISSN: 2046-2069
RAGHU MOKKAPATİ,İMER DERYA YÜKSEL,NURMİRAY YILMAZ,VOLKAN OZGUZ,KOYUNCU İSMAİL
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Improving Crease Recovery of Wool Using Protein Crosslinkers
16th AUTEX World Textile Conference, 8 Haziran 2016
AÇIKGÖZ HATİCE,GÖCEK İKİLEM,ARSLAN HEYSEM,ŞAHİN UMUT KIVANÇ
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Improving the characteristics of industrially applicable enzymes Experience with the bsLDH cmFDH
PROTEOMICS- Protein Structure and Function Workshop with international participation, Antalya/TÜRKİYE
GÜL-KARAGÜLER NEVİN
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Protein engineering of formate dehydrogenase establishing thermostable mutants
11th ProStab2016, İstanbul/TÜRKİYE, 9 Mayıs 2016
DEMİRATA ANIL,ÖZGÜN GÜLŞAH,ÜSTÜNDAĞ CEM,YOO YOUNG JE,GÜL-KARAGÜLER NEVİN
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Nanobiyokatalizör geliştirilmesinde protein mühendisliği uygulamaları
İTÜ-Nano-Bilim ve Nano-Teknoloji Çalıştayı, Istanbul/TÜRKİYE, 12 Şubat 2009
GÜL-KARAGÜLER NEVİN
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Influence of pH on physicochemical properties of caseinomacropeptide
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,DASTJERD ATEFEH KARİMİ,KILIÇ AKYILMAZ MERAL
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Crosslinking of caseinomacropeptide by transglutaminase
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,KILIÇ AKYILMAZ MERAL
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The development of genetically encoded imaging methods to study redox state and maturation of cytochrome C protein
FEN BİLİMLERİ ENSTİTÜSÜ, KOÇ ÜNİVERSİTESİ, 2016
SELEN MANİOĞLU
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