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Özel Aralık Girişi

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey
Journal of the American Oil Chemists' Society, Vol. 93, No. 5, Mayıs 2016, s. 617-626, ISSN: 0003-021X
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özgün Makale
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Özgün Makale
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930