ARAMA SONUÇLARI

Toplam 5 adet sonuçtan 5 tanesi görüntülenmektedir.

Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey

Journal of the American Oil Chemists' Society, Vol. 93, No. 5, Mayıs 2016, s. 617-626, ISSN: 0003-021X

ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT

Chemical composition of arbequina extra virgin olive oil

Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014

ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT

Beraat Özçelik Özet Bildiri

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X

TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özgün Makale

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Turkish Journal of Agriculture and Forestry, Vol. 43, 2019, s. 478-484, ISSN: 1300-011X

TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA

Gizem Çatalkaya Özgün Makale

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X

TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA