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Toplam 28 adet sonuçtan 20 tanesi görüntülenmektedir.

Influence of different processing conditions on polyphenol content in black carrot jams and marmalades

Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014

KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

Beraat Günşar Özet Bildiri black carrot processingphenolicsflavonoidsanthocyaninsantioxidant capacity

Recent Membrane Manufacturing Studies in MEMTEK

International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017

KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP

Türker Türken Özet Bildiri

Impact of Nanoscience in the Food Industry

San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 311-350, Elsevier Science Publishing Co Inc.

ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT

Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü

Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry

2018, s. 311-350, elsevier

ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT

Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü

Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications

Journal of Food Quality, Vol. 2021, Ocak 2021, ISSN: 0146-9428

SHARİFİ-RAD JAVAD, QUİSPE CRİSTİNA, AYATOLLAHİ SEYED ABDULMAJİD, KOBARFARD FARZAD, STANİAK MARİOLA, STĘPİEŃ ANNA, CZOPEK KATARZYNA, SEN SURJİT, ACHARYA KRİSHNENDU, MATTHEWS KARL R., ŞENER BİLGE, DEVKOTA HARİ PRASAD, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, VİCTORİANO MONTSERRAT, MARTORELL MİQUEL, SULERİA HAFİZ ANSAR RASUL, ALSHEHRİ MOHAMMED M., CHANDRAN DEEPAK, KUMAR MANOJ, CRUZ-MARTİNS NATÁLİA, CHO WİLLİAM C.

Celale Kırkın Gözükırmızı Derleme Makale Antioksidan aktiviteantimikrobiyal aktivite

The application of epifluorescence microscopic methods in the food industry as a rapid technique

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13

HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özet Bildiri

Assessment of Intellectual Capital Efficiency of Food Industry with DEA

INFORMS Annual Meeting, 9 Kasım 2014, s. 394

ÇALIŞIR FETHİ,BAYRAKTAROĞLU AYŞE ELVAN,IŞIK MİNE

Fethi Çalışır Özet Bildiri

Solving location allocation problems with rectilinear distances using SOFM An application in food industry

International Logistics Congress' 2004, İZMİR/TÜRKİYE, 2 Aralık 2004, s. 816-826

ALTIN GÜMÜŞSOY ÇİĞDEM,ÇEKYAY BORA

Çiğdem Altın Gümüşsoy Tam metin bildiri

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