Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes
EuroFoodChem XVII, İstanbul/TÜRKİYE, 7 Mayıs 2013
KAMİLOĞLU BEŞTEPE SENEM,AKSU MERVE,FIRATLIGİL DURMUŞ FATMA EBRU,ÇAPANOĞLU GÜVEN ESRA